If you want to put a kick in your step when it comes to preparing Chēbē Bread, we think that these braided breadsticks are just the ticket. They are both elegant and easy. So, impress your eyeballs as well as your taste buds with one more unique way to prepare…
The inspiration of this incredible and appropriately named pizza came from Half Baked Harvest. Our version is slightly modified from her Garden Greens Goddess Pizza (link below). Of course, the major difference/ improvement is the crust. Those who know Chēbē understand that in spite of it being free of gluten…
We ran across this old recipe torn from a magazine (remember when that was how you saved recipes?). Sorry, we do not know who it’s from. But it used ‘any store-bought pizza dough” as the base. So… since anything that pizza dough can do Chēbē can do (better), we came…
No funny ‘gluten-free aftertaste ‘ here, just the tender texture and lightly sweet flavor of shortbread that melts in your mouth, shaped in a traditional cookie. The taste and aroma of these simple and few ingredients will bring back memories of years ago when gluten was never a ‘thing’ for you!
This glorious creation was served at a table with those both sensitive to gluten and not. All were amazed by the remarkable flavors of the fresh cheeses, heirloom tomatoes, artichoke hearts, pesto and herbs, and by the taste and texture of the Chēbē crust. It was a remarkable feast for…
“This is a celiac’s dream!” Yes, that’s what we heard when serving this wonderful gluten and grain free shortbread topped with seasonal rhubarb ‘jam’ and freshly made whipped cream topping. We agree, and we guarantee that all who try it, gluten and non-gluten people alike, will love it!
“Great things come in small packages, right? That’s what I love about these Gluten Free Enchilada Cups. They’re small. They perfectly fit in a lunch box or work as a quick after school snack. Plus, you can customize this any way you choose. While I titled this “Gluten Free Beef…
Got an appetite you want to satiate? How about sitting down to a Chēbē Bread Basket of hearty, healthy fixings? This one is filled with all the good stuff of a full breakfast and it’s gluten and grain free! It’s got bacon and eggs with sautéed asparagus and mushrooms, baby greens,…
Chances are, this cookie cake will be your new favorite dessert! You got your raspberries and you got your chocolate cookie smothered with a cream cheese and honey frosting… and it is incredibly easy to prepare! Your taste buds won’t even care if you avoid gluten or grains in your…
Cruising the internet for recipe ideas, we came across this awesome looking ‘tart’ recipe. To us it looked more like a gourmet version of pigs in a blanket, so, we named it prosciutto in a shawl. Including the goat cheese, asparagus and eggs definitely make this a meal… and a…
This strawberry pistachio tart is so easy to make, and the vibrant colors of this awesome pastry just explode off the tray! And just wait until you taste it! Ease, Beauty, Flavor! Three thumbs up! Recipe adapted from Spoon Fork Bacon This recipe works great with Chēbē All Purpose Mix, but…
“HAPPY BIRTHDAY MARY! 🎁🎉 For this special occasion, I’ve whipped up a batch of my grain-free cinnamon rolls! I made them #sousvide using @chebe_bread and the @anovaculinary precision cooker!” – Ben Ceccarelli Recipe and photos courtesy of Dinner for Mary This recipe works great with Chēbē All Purpose Mix, but you may also…
With Chēbē gluten and grain free hot cross buns, you can bring the tradition back, or create a new one. But you don’t even need a special occasion because these sweet treats can be enjoyed anytime of the year!
These Chēbē Easter Egg Cookies are as fun to make as they are scrumptious to eat. The flavor of the cream cheese frosting and the fresh fruit toppings come together in an explosion of sweet delight. These are great for Easter festivities, but hey, just change the shape and you’ll have…
If you like bagels and lox, or if you think you might like bagels and lox, this is an easy and fun way to make a pizza out of it! All of the flavors are there: lox (or smoked salmon), cream cheese, capers, and dill, composed on what is arguably…