Tag: potato free

Desserts/Sweet Breads

Lemon Tarts

It’s likely the French who can take credit for the original ‘tarte au citron’, so for this recipe we turn to France and tip our chapeau. The creamy, dreamy lemon curd is an easy recipe we found from Fine Cooking.  And the Chēbē shortbread dough, gluten and grain free, is so versatile…

Desserts/Sweet Breads

Berry Pot Pie

Fresh berries, Chēbē shortbread, and vanilla bean ice cream all come together in this amazing berry pot pie! This remarkable dessert can be pulled together in short order, and all eyes at the table will gawk when a tray of these lovely mini pies is placed in front of them….

Breakfast/Brunch, Lunch/Dinner

Garlic Onion Everything Bagels

“These Chebe Everything bagels are crunchy on the outside and chewy on the inside, very reminiscent of their glutenous counterparts we once knew and loved. You can absolutely make a couple of batches because these freeze really well. If frozen, I suggest popping them in the microwave for 15-20 seconds…

Desserts/Sweet Breads

Goat Cheese Cheesecake

This awesome recipe has the same basic ingredients as a standard cheesecake recipe, but we substituted the cream cheese with goat cheese!  It’s phenomenal!  And, with the Chēbē Shortbread  crust, it’s completely gluten and grain free!   Recipe adapted from Genius Kitchen

Lunch/Dinner

Gluten Free Chicken Parmesan Burgers

“I’m a sucker for a good burger. I am also a sucker for turning classic recipes into burgers. Chicken Parmesan is a dish I like – sort of. I actually love all the elements: chicken, breadcrumbs, cheese, marinara sauce; it’s just that it can get too soggy for my taste when cooked…

Breakfast/Brunch, Lunch/Dinner

Tomato Tart

The Chēbē kitchen is always amazed at the scores of recipes we see online that can be replicated with Chēbē dough.  This Tomato Tart recipe is one more example. Anything that can be done with pie dough (or Pillsbury Pizza Crust Dough, Crescent Dough, and the like) can pretty much be…

Appetizers/Snacks, Pizza/Flatbreads, Sides

Stove Top Chebe Bread

Chēbē on the stove? Yes!  All you need is a burner, an iron skillet and 30 minutes!  Sometimes you just don’t want to use the oven. Well, Chēbē’s middle name is ‘versatile’, so no problem!  Cheese bread on the stove?! Chēbē’s got you covered!   This recipe works great with Chēbē…

Pizza/Flatbreads

Grainless Green Goddess Pizza

The inspiration of this incredible and appropriately named pizza came from Half Baked Harvest. Our version is slightly modified from her Garden Greens Goddess Pizza (link below). Of course, the major difference/ improvement is the crust.  Those who know Chēbē understand that in spite of it being free of gluten…

Desserts/Sweet Breads

Grain Free Shortbread Cookies

No funny ‘gluten-free aftertaste ‘ here, just the tender texture and lightly sweet flavor of shortbread that melts in your mouth, shaped in a traditional cookie.  The taste and aroma of these simple and few ingredients will bring back memories of years ago when gluten was never a ‘thing’ for you!

Desserts/Sweet Breads

Rhubarb Shortbread

“This is a celiac’s dream!”  Yes, that’s what we heard when serving this wonderful gluten and grain free shortbread topped with seasonal rhubarb ‘jam’ and freshly made whipped cream topping.  We agree, and we guarantee that all who try it, gluten and non-gluten people alike, will love it!