Thanks to the autoclave (and the tin can) pumpkin fans can have this versatile veggie anytime of the year. When it comes to pumpkin muffins, you can find hundreds of recipes online. But, not only are Chēbē pumpkin muffins moist and delicious, they are 100% gluten, grain and dairy free! …
Laissez les bons temps rouler! Watch Top Chef Junior contestant Chef Audrey B create a gluten and grain free King Cake with Chebe Cinnamon Roll Mix! Follow Chef Audrey B on Instagram!
We appreciate the talent of MI Gluten-Free Gal when it comes to whipping up some awesome recipes like this one. She adds a little extra butter and milk and modifies the process just a bit to come up with these awesome cinnamon rolls that will knock you out! The instructions…
Gooey, chewy, chocolatey toffee tasting monkey bread! And it’s all gluten and grain free! (Use a dairy-free margarine and no cow stuff either.) Indulge the sweet tooth! Recipe adapted from Rachel Schultz on Homemaking
Got kids? Have fun in the kitchen with Chēbē dough! It is easy to shape, mold, and cut out. Just prepare the dough according to package directions, shape it how you like, or flatten it with a rolling pin then make your cut outs. So, find some fun cookie cutter…
A galette is a freeform crust that surrounds, and is is often partially folded over, its filling. The fillings in this one are a truly wonderful combination of flavors: tart cooking apples, sharp white cheddar cheese (you New Yorkers and Vermonters know what we’re saying), and caramelized onions! Season it…
“This is one of my favorite ways to make a really quick focaccia. It’s incredibly easy and they are very tasty, perfectly sized for individual servings and go great with salads and pasta. I even love to pop the leftovers in the toaster and eat them warmed when I’m hungry…
A gluten free take on Korean BBQ pizza. Stir fry meat marinated in a sweet and tangy sauce, topped with fresh arugula and sesame seeds. It’s the perfect combination of flavors in each bite! Recipe and photo courtesy of Zest and Lemons This recipe works great with Chēbē Pizza Crust…
We all have our favorite salsa and hot sauce. Now you can use them in a new way by adding them to your Chebe Bread! Chebe is always gluten free and grain free and adding salsa gives it a special zing! You’re going to love it! This…
Recipe and photo courtesy of Delicious As It Looks This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
Another great grilled Chebe recipe from a satisfied customer! This one takes a grill pan. If you have one, you’ll put it to good use with this recipe. “Guerrilla cooking at its finest! I don’t know if anyone has ever tried grilling Chebe, until now! And it worked really well….
Watching an episode of The Great British Bake Off aired on PBS, the bakers were tasked with making fougasse. Fougasse is a flatbread originating in Provence and is shaped in the image of a leaf. If you go online to see some images of fougasse, they can be very artistic….
“I have tested out many gluten free pizza crusts and I keep coming back to this one! Even if you are not gluten-free I would try this.” – Sara Recipe and photos courtesy of Just Being Sara This recipe works great with Chēbē Pizza Crust Mix, but you may…
This is the second recipe for grilled pitas on these recipe pages and is brought to us by The Sensitive Epicure. She has her unique way of preparing the dough and it turns out quite nicely as you can see. These can be baked if you don’t have a grill…
Pierogies are dumplings originating from Central Europe. Commonly made with a potato and cheese filling, they can be filled with a variety of savory or even sweet fillings. (Just check out these 14 pierogi recipies!). So, dig out that old family recipe, or search for the best recipes you can…