We all have our favorite salsa and hot sauce. Now you can use them in a new way by adding them to your Chebe Bread! Chebe is always gluten free and grain free and adding salsa gives it a special zing! You’re going to love it!
Chebe Salsa Rolls
Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
Course:
Appetizer
Servings: 4
Ingredients
- 1 package (7.5 oz) Chebe Original Cheese Bread Mix
- 2 Tbsp green onions, chopped (or 1 chopped jalapeno)
- 3 oz sharp cheddar cheese, shredded (dairy free cheese also works!)
- 2 large eggs or aquafaba*
- 3 Tbsp your favorite salsa
- 2 Tbsp oil
- Hot sauce a few shakes
- Red pepper flakes a few shakes (a great option)
Instructions
-
Preheat oven to 375F
-
In a bowl, use a fork to blend the Chebe mix with the green onions and cheese. Continue blending in the eggs, salsa, oil and hot sauce.
-
Mix for a couple of minutes with the fork, then use your hands and knead it until the dough is smooth and well blended.
-
Divide the dough into 16 equal pieces and roll each into a ball. Place on an ungreased baking sheet.
-
Bake for 18 minutes. Remove and let rest for 5 or 10 minutes. Enjoy!
Recipe Notes
*For an egg-free version, use 6 Tbsp aquafaba.
This recipe works great with Chēbē Original Cheese Bread Mix, but you may also try it with these Chēbē mixes:
