Carol puts her own spin on Chēbē Garlic-Onion Breadsticks. After baking, she wraps them in bacon and rolls them in Parmesan. Then, back to the oven they go to finish off. Now why didn’t WE think of that!? Definitely taste-bud friendly! Recipe and photos courtesy of Simply Gluten-Free This…
Recipe courtesy of Joe Azzato
Go fishing for some healthy and tasty Fish Tostadas with Chili Lime Sauce. The toppings are full of flavor, and with Chēbē underneath, it’s gluten and grain free. Recipe adapted from BHG This recipe works great with Chēbē All-Purpose and Original Bread Mix, but you may also try it with this Chēbē…
“These individual dessert pizzas could not be easier or prettier. I took some time and labor saving shortcuts with the crusts using Chebe All-Purpose Bread Mix and the rest was just a matter of mixing and layering.”- Carol Kicinski, Simply Gluten-Free Recipe and photos by Simply Gluten-Free
Chēbē dough is just perfect for tarts, pies, and quiche. It is unlike many gluten free (and grain free) products because it rolls out flat without breaking, it holds the ingredients well, and it the flavor doesn’t overpower (i.e. work against) the fillings. So, surf the net and look for…
Filled with crab meat, cheeses and seasoned with onion, lemon and dill, these delectable mini cakes just burst with maxi flavor. A delicious gluten and grain-free appetizer for casual or special get-togethers. Recipe adapted from Food.com This recipe works great with Chēbē Garlic-Onion Breadstick Mix, but you may also try…
Recipe and photos courtesy of Gluten Free Cooking for a Busy Mom
When was the last time you bit into and slowly savored a freshly baked piece of garlic bread? Chēbē makes it possible again, with a hint of Parmesan, and O…M…G! Served with a plate of spaghetti or a bowl of chili, this will be your mainstay accompaniment from here on….
Carol at Simply Gluten-Free was looking for a treat to make for a friend who could not tolerate gluten or rice. Rice flour is in many if not most gluten free baked items, but it’s not in Chēbē! In fact, there are no grains, or soy, or potato, or yeast in…
“This Butternut Squash Spinach and Goat Cheese Pie is SO good. Roasted squash. Garlicky spinach. Whipped goat cheese. Tender crust. I think I have made a pie crust once in my life. I have no patience for things like that, BUT using the All-Purpose Bread Mix from my friends at Chebe a delicious crust…
Lots of great ingredients here to satisfy that sweet tooth. Add a scoop of cold and creamy vanilla bean ice cream and slip momentarily into blueberry heaven! Recipe and photos courtesy of www.CummingLocal.com
A galette is like a tart but the edges of the dough are folded over the filling; most of the filling is still uncovered. So, it is a cross between an open-faced pie and a dough-covered pie (without the pie pan). They really look old-world and authentic (because no one…
“In less than half an hour, my house smelled like heaven” – Carol Kicinski, Simply Gluten-Free Recipe and photos by Simply Gluten-Free “In less than half an hour, my house smelled like heaven” – Carol Kicinski, Simply Gluten-Free
Crescent rolls are a fun way to enjoy the deliciousness of gluten free / grain free Chēbē Bread. Flatten, cut and roll the dough and 20 minutes later out come golden brown crescents. Add a dollop of jam or butter and enjoy with a nice cup of coffee. Now that’s…
“Pasties are hand-held pies that are made from a round of pastry (alas – not usually gluten free), filled with an un-cooked filling (usually meat), folded over (like a turnover or empanada) and baked. They are the national food of Cornwall and were made famous by Cornish tin miners who…