Tag: dairy free

Lunch/Dinner, Pizza/Flatbreads

Flower Garden Flatbread

Garden flatbread seems to be a thing now; it’s all over social media. Veggies, herbs, seeds, fruits and cheeses are used to make grass, flowers, blooms, foliage, insects and birds.  And when your flatbread is Chēbē, it’s gluten free and grain free, too! Wouldn’t this be a great project for…

Lunch/Dinner

Grain Free Cornish Pasties

On the extreme southwest tip of England there is Cornwall. And from Cornwall comes the pasty. Traditionally the lunch of the Cornish miners, it is a hand pie filled with beef, onions, and root vegetables like potato and rutabaga. It is considered a meal in itself; substantial enough to get…

Appetizers/Snacks, Desserts/Sweet Breads

Chebe Oatmeal Raisin Cookies

Our friend MinneCeliac made great use of a box of Chēbē Cinnamon Roll mix. She creates this quick and delicious old-time favorite with her own gluten-free style. “This is a perfect and easy cookie recipe filled with warm, inviting flavors of cinnamon, oats, and raisins…and probably memories of your youth!…

Holidays/Festivities

Chebe Holiday Pull-Apart Wreath

“One of my favorite gluten-free bread mixes if you want fresh made rolls, hamburger buns, or cinnamon rolls is Chebe bread. I’ve talked about their products before and I’m not exaggerating at all when I say they are so easy to use and delicious!! And they’re even grain-free. Amazing!! This…

Holidays/Festivities, Sides

Chebe Challah

With a slightly crisp and golden brown crust, a soft, chewy center, and lightly sweetened with sugar and honey, this challah bread is superb! And with (OU Kosher) Chēbē as the base, it is free of gluten, grain, dairy and even yeast. Are you a fan of challah? You gotta…

Appetizers/Snacks, Lunch/Dinner

Asian-Style Empanadas

Empanadas originated on the Iberian Peninsula and are popular throughout Latin America. Other parts of the globe have their versions of empanadas and may be referred to as pasties, samosas, or simply hand pies.  Empanadas are baked or fried. This recipe is the baked version, but if you prefer them…