“If you are looking for an easy recipe that feeds a crowd that is a little out of the ordinary, give these Gluten Free Empanadas a try. They can be served as an appetizer, part of a buffet, or as a main course. They can also be made ahead and…
Tag: cheese
Italian {Sandwich} Cupcakes with Provolone Cheese Icing
You probably read the title and thought… what? Sandwich Cupcake? Cheese Icing?! Yup. Let me explain. My friends at Chebe contacted me to come up with a yummy recipe that could be great for back-to-school lunches. After watching a recent episode on Food Network, I saw them make some amazing Italian Cupcakes…
Gluten Free Pesto Pizza with Balsamic Glaze
I knew I wanted to make something with homemade pesto, and right away, I was leaning towards a pizza or pizza pockets made with Chebe. Inspired by a Caprese Pesto Pizza, I made a pesto pizza with a balsamic glaze. – Alexis Recipe and photos courtesy of Alexis’s Gluten Free Adventures…
Chebe Egg Free Pizza Crust
Using aquafaba as an egg replacer, gluten and grain free Chebe dough stretches and presses without breaking. It’s very workable and is great for rolls, bread sticks, empanadas, tortillas, calzones, etc. Have fun with it thank a legume for making egg replacement easy! This dough stretches and presses without breaking;…
Grain Free Pepperoni and Peppers Pizza
Recipe and photos by Gluten Free Jess This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
Gluten Free Pesto Chicken Pizza
Until 2013, I thought that I would never eat truly delicious pizza again. Then I started making pizza with Chebe. I love pizza night and our pesto chicken pizza is one of my favorites. Recipe and photos courtesy of Alexis’ Gluten Free Adventures This recipe works great with Chēbē…
Spanakopita Bites
A spanakopita is a spinach pie, Greek-style. Carol at Simply Gluten-Free created a version of this pie using gluten and grain-free Chēbē dough, and filling it with spinach, feta, Parmesan, onions, and other tasty seasonings. As you can see, she did a great job. Chalk another one up for the…
Gluten Free Sausage and Spinach Pizza
“I am ridiculously fussy about gluten free pizza. Thankfully, I have found a great pizza that we can make at home without worries of cross contamination. It also happens to be amazingly good. It is, by far, the best pizza I have had since my celiac diagnosis, 5 1/2 years…
Chebe Pizza with Avocado, Sun-drieds and Feta
If you like to venture out of the common zone of pizza toppings, you’ll want to try this one. Although the avocado originates from what is now Mexico, its flavor and texture blend so well with the Mediterranean flavors of feta cheese, kalamata olives, pepperoncini peppers and sun dried tomatoes….
Gluten Free Bacon and Parmesan Breadsticks
Carol puts her own spin on Chēbē Garlic-Onion Breadsticks. After baking, she wraps them in bacon and rolls them in Parmesan. Then, back to the oven they go to finish off. Now why didn’t WE think of that!? Definitely taste-bud friendly! Recipe and photos courtesy of Simply Gluten-Free This…
Gluten Free Spinach Quiche with Bacon, Feta and Tomato
Chēbē dough is just perfect for tarts, pies, and quiche. It is unlike many gluten free (and grain free) products because it rolls out flat without breaking, it holds the ingredients well, and it the flavor doesn’t overpower (i.e. work against) the fillings. So, surf the net and look for…
Gluten Free Crab Cake Bites
Filled with crab meat, cheeses and seasoned with onion, lemon and dill, these delectable mini cakes just burst with maxi flavor. A delicious gluten and grain-free appetizer for casual or special get-togethers. Recipe adapted from Food.com This recipe works great with Chēbē Garlic-Onion Breadstick Mix, but you may also try…
Toasted Gluten Free Ravioli
Recipe and photos courtesy of Gluten Free Cooking for a Busy Mom
Grain Free Chebe Garlic Loaf
When was the last time you bit into and slowly savored a freshly baked piece of garlic bread? Chēbē makes it possible again, with a hint of Parmesan, and O…M…G! Served with a plate of spaghetti or a bowl of chili, this will be your mainstay accompaniment from here on….
Chebe Galette with Sundried Tomatoes, Roasted Garlic, & Mushrooms
A galette is like a tart but the edges of the dough are folded over the filling; most of the filling is still uncovered. So, it is a cross between an open-faced pie and a dough-covered pie (without the pie pan). They really look old-world and authentic (because no one…