Got enchilada on the brain? This recipe has all of the flavors of this Mexican classic, and with Chēbē underneath you’ve got a chewy, tasty crust that is safely gluten and grain free. If you’re a fan of enchiladas, you will love this! Recipe adapted from Genius Kitchen This…
This skillet pie is a great comfort food and a greater way to use leftover turkey or chicken. Rotisserie chicken or cooked and shredded chicken also work great with this recipe. Add some tasty veggies and you have yourself a wonderful one-skillet meal that everyone at the table will relish!…
Break out your favorite cookie cutters, or buy some new jazzy ones and let’s have some fun (don’t forget to invite the kids)! Gluten and grain free sugar cookies are easy with Chēbē! These are great for any holiday theme, or for no theme at all. We even have an egg-free…
Thanks to the autoclave (and the tin can) pumpkin fans can have this versatile veggie anytime of the year. When it comes to pumpkin muffins, you can find hundreds of recipes online. But, not only are Chēbē pumpkin muffins moist and delicious, they are 100% gluten, grain and dairy free! …
Gooey, chewy, chocolatey toffee tasting monkey bread! And it’s all gluten and grain free! (Use a dairy-free margarine and no cow stuff either.) Indulge the sweet tooth! Recipe adapted from Rachel Schultz on Homemaking
Got kids? Have fun in the kitchen with Chēbē dough! It is easy to shape, mold, and cut out. Just prepare the dough according to package directions, shape it how you like, or flatten it with a rolling pin then make your cut outs. So, find some fun cookie cutter…
Recipe and photo courtesy of Delicious As It Looks This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
Another great grilled Chebe recipe from a satisfied customer! This one takes a grill pan. If you have one, you’ll put it to good use with this recipe. “Guerrilla cooking at its finest! I don’t know if anyone has ever tried grilling Chebe, until now! And it worked really well….
Watching an episode of The Great British Bake Off aired on PBS, the bakers were tasked with making fougasse. Fougasse is a flatbread originating in Provence and is shaped in the image of a leaf. If you go online to see some images of fougasse, they can be very artistic….
“I have tested out many gluten free pizza crusts and I keep coming back to this one! Even if you are not gluten-free I would try this.” – Sara Recipe and photos courtesy of Just Being Sara This recipe works great with Chēbē Pizza Crust Mix, but you may…
This is the second recipe for grilled pitas on these recipe pages and is brought to us by The Sensitive Epicure. She has her unique way of preparing the dough and it turns out quite nicely as you can see. These can be baked if you don’t have a grill…
Pierogies are dumplings originating from Central Europe. Commonly made with a potato and cheese filling, they can be filled with a variety of savory or even sweet fillings. (Just check out these 14 pierogi recipies!). So, dig out that old family recipe, or search for the best recipes you can…
Chēbē Pizzetta Bites are fun and tasty little snacks that are quick to make. These pizzetta bites are especially easy and you can top them with chorizo sausage, rosemary, thyme, rocket leaves, feta cheese, pesto or whatever suites you! This recipe works great with Chēbē Pizza Crust Mix, but you may also…
As is always the case, the better (fresher) the ingredients, the better the pizza. Using few and simple ingredients, this axiom is certainly true with Margherita pizza. If possible, use fresh mozzarella and basil and a marinara sauce that is natural with no added sugar. Recipe adapted from…
Grilling mini Chebe Focaccia Bread is so easy, so quick, and so delicious! Follow the recipe below, or top the with your favorites. Just brush them with olive oil, sprinkle with a little coarse sea salt, and drop your tops! This recipe works great with Chēbē Focaccia Mix, but you may also try…