Tag: hand pies

Lunch/Dinner

Gluten Free Empanadas

“If you are looking for an easy recipe that feeds a crowd that is a little out of the ordinary, give these Gluten Free Empanadas a try. They can be served as an appetizer, part of a buffet, or as a main course. They can also be made ahead and…

Lunch/Dinner

Gluten Free Masala Samosa

    Recipe and photos courtesy of Book of Yum Print Gluten Free Masala Samosa Prep Time 30 mins Cook Time 25 mins Total Time 55 mins   Course: Main Course Servings: 4 Ingredients Samosa Dough: 1 package (7.5 oz) Chebe All-Purpose Gluten-Free Bread Mix 2 large eggs 2 Tbsp oil…

Lunch/Dinner

Chebe Cheeseburger Pasties

“Pasties are hand-held pies that are made from a round of pastry (alas – not usually gluten free), filled with an un-cooked filling (usually meat), folded over (like a turnover or empanada) and baked. They are the national food of Cornwall and were made famous by Cornish tin miners who…

Lunch/Dinner

Gluten Free Not So Sloppy Joes

“I decided to give this weeknight staple a makeover and make them not so sloppy! I encased my Sloppy Joe filling in little packets made with Chēbē Bread Mix. Since my boys (which include the hubby) always liked their Sloppy Joes with cheese, I just put the cheese into the…

Lunch/Dinner, Sides

Cuban Chicken & Ham Baked Empanadas

“For this specific recipe, think Cuban sandwich but in an empanada and using chicken instead of roasted pork. I really loved it. The pickles really keep you coming back for more. Hope you enjoy!” – Sylvia, Reel Flavor       Watch the Reel Flavor video: Print Cuban Chicken &…