Featured Recipe

Breakfast/Brunch

Paleo Pumpkin Pancakes

    Print Paleo Pumpkin Pancakes Prep Time 20 mins Cook Time 15 mins Total Time 35 mins   Servings: 3 Ingredients 3/4 cup pumpkin puree 2/3 cup canned coconut milk 3 eggs 1/4 cup (real) maple syrup – plus more for serving 1 tsp vanilla extract 1/2 cup coconut…

Lunch/Dinner

Chebe Chalupa Shells

An ingenious way to make a great-tasting sandwich pocket with gluten free, grain free, soy free Chēbē. We got this idea from a creative customer, Tara Finlay, then went out and got a taco rack. This was our first impression: “Wow!”     Print Chebe Chalupa Shells Prep Time 25…

Pizza/Flatbreads

Olympian Gluten Free Deep Dish Pizza

Olympian Deep Dish Pizza! This one is filled with the best of Greek ingredients; feta, artichoke hearts, kalamata olives. And Chēbē deep dishes are easy as Pi (sorry).  Gluten free, grain free and gold-medal flavor; you’re gonna love it!     Print Olympian Gluten Free Deep Dish Pizza Prep Time…

Lunch/Dinner

Gluten Free Not So Sloppy Joes

“I decided to give this weeknight staple a makeover and make them not so sloppy! I encased my Sloppy Joe filling in little packets made with Chēbē Bread Mix. Since my boys (which include the hubby) always liked their Sloppy Joes with cheese, I just put the cheese into the…

Lunch/Dinner

Gluten Free Corn Free Tamale Pie

“I love a good casserole! And tamale pie is one of my favorites. What potluck would be complete without tamale pie? While you can bake this dish in a lasagna pan, if you use a cast iron skillet, you can cook the beef and bake the casserole all in one pan, saving…