Here you can find recipes for gluten-free and grain-free desserts and sweet breads including gluten-free cookies, cheesecake, pie, lemon tarts, churros, muffins, and more. Eating gluten-free has never been easier!
All recipes include the addition of one of our gluten-free dry mixes, and when you figure out which ones you want to try, just click “Buy Our Mixes” in the top menu and choose the mix called for in the recipes you are interested in.
Blueberry Almond Flatbread! A gluten free and grain free sweet flatbread topped with fresh blueberries, sliced almonds and drizzled with icing. A sweet treat that the whole family will love! This recipe works great with Chēbē All Purpose Mix, but you may also try it with these Chēbē mixes:
Recipe courtesy of Delight Gluten Free
Quick, easy and the ultimate in tasty! The versatility of Chēbē comes through again with a doughnut muffin! And as always, it’s gluten and grain free! This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with this Chēbē mix:
Chēbē Cherry Bars are easy to make and so delicious! Naturally gluten and grain free, they are also free of most allergens. As always with Chēbē, you have control over much of what goes into the final product. So, no more excuses to not enjoy cherry bars!
Gluten and grain free chocolate cookie cups to be filled with your heart’s desire! This Chēbē dough forms beautifully into the muffin tin makes a perfect, sweet and crunchy container for that cold scoop of ice cream. You know you deserve it! And if you want more ice cream than…
Who needs Domino’s Cinnastix?! Chēbē’s gluten and grain free Cinni Sticks can be prepared, baked and hot out of your oven in 30 minutes! And holy donuts, they are Fanta-Stick!!
With a delightful texture that is lightly sweetened, this gluten and grain free Chēbē dough cups rich and decadent custard that is to die for. If you can resist them, the tarts can be held in the fridge overnight or in a freezer for delayed gratification.
Filling recipe adapted from Savoring Time In The Kitchen
Simple, delicious, portable, snackable. Looking for a delicious cherry dessert option for the family on the go. Pack this yummy treat in a school lunch box or for a family picnic. No reason to sacrifice quality or flavor for convenience. It’s all right here. Recipe and photos by MI…
“The pie crust for this blueberry pie was simple. The filling for the pie required a little more research. I wanted something easy, something simple. One, because I’m not pasty chef. Two, because I wanted it to be simple for you to replicate as well. The recipe created by Elise…
Recipe idea from Chebe fan Charly Bennett This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with this Chēbē mix:
I love Chebe’s dairy-free, gluten-free Cinnamon Roll mix for sweet and healthy pastries, but it had been a while since I made any. I had heard of people making pop tarts from Chebe mixes before, but never a cinnamon pop tart. I researched online and, inspired by various gluten recipes,…
Gluten and grain free, these Chebe blondies are as quick to prepare as they are delicious to eat! And, with a couple of tweaks to the ingredients, they can be dairy free and/or egg free! Yes, scrumptious treats can be had for those who need or want to choose…
This recipe is straight off the box except for the egg part. Just replace the 2 eggs with 6 tablespoons of aquafaba… that’s it! Aquafaba is an easy egg substitute that works great with Chēbē dough. So… quick, easy and tasty cinnamon rolls are just a few minutes away, and…