Chebe Doughnut Muffins

Chebe Doughnut Muffins

Quick, easy and the ultimate in tasty! The versatility of Chēbē comes through again with a doughnut muffin!  And as always, it’s gluten and grain free!


5 from 1 vote
Chebe Doughnut Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Dessert
  • 1 package (7.5 oz) Chebe All Purpose Bread Mix
  • 1 1/2 tsp baking powder
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon
  • 4 Tbsp oil
  • 1 large egg (or aquafaba*)
  • 1/2 cup milk, milk substitute, or water
  • 1 Tbsp water
  • 1/4 cup butter, or dairy free margarine
  • 1/4 cup white sugar
  • 1/4 tsp cinnamon
  1. Preheat oven to 350F. Line muffin pan with paper liners.

  2. Combine Chebe All Purpose Bread mix, baking powder, sugar, salt, nutmeg and cinnamon.
  3. In a separate bowl, beat the oil, egg, milk and 1 Tbsp water until well incorporated.
  4. Fold the dry ingredients into the wet ingredients until completely mixed.

  5. Fill each liner approximately 2/3 full. An ice cream scoop works well.
  6. Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
  1. Melt 1/4 cup of butter.
  2. Mix together sugar and cinnamon
  3. Dip each muffin top in the melted butter, then dip in the cinnamon/sugar mixture.

  4. Allow to cool and enjoy!

Recipe Notes

*For an egg-free version, use 3 Tbsp aquafaba.


These would also be great with a cream cheese frosting.


This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with this Chēbē mix:

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