Gluten Free Blueberry Almond Flatbread

Gluten Free Blueberry Almond Flatbread

Blueberry Almond Flatbread! A gluten free and grain free sweet flatbread topped with fresh blueberries, sliced almonds and drizzled with icing. A sweet treat that the whole family will love!

Gluten Free Blueberry Almond Flatbread
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course: Dessert
  • 1 package (7.5 oz) Chebe All Purpose Mix
  • ¼ cup almond flour, may use millet flour
  • 4 Tbsp sugar + 1 tsp for topping
  • ½ tsp ground cardamom
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 4 Tbsp milk or milk substitute
  • 2 large eggs, or aquafaba*
  • 2 Tbsp melted butter or dairy free margarine + 1 Tbsp for topping
  • ¾ cup fresh blueberries
  • ¼ cup almonds, sliced or slivered
  • 2 oz powdered sugar
  • 1/8 tsp vanilla
  • 3 tsp milk or milk substitute
  1. Preheat oven to 375F
  2. In a mixing bowl, combine Chebe mix with almond flour, 2 Tbsp sugar, cardamom, cinnamon, and nutmeg. Blend with a fork.
  3. Blend in the milk, then eggs, then butter. Mix for a couple of minutes with a fork, then use your hands to bring it all together into a smooth piece of dough.
  4. On a baking sheet, flatten the dough out into a 9” x 13” rectangle.
  5. Top the dough with 1 Tbsp melted butter, blueberries, almonds and 1 tsp sugar.
  6. Bake for 20 to 22 minutes.
  7. While baking, make the icing by combining powdered sugar in a small bowl with the vanilla and milk.
  8. Remove from oven when done, drizzle with icing and cut to serve.
Recipe Notes

*For an egg-free version, use 6 Tbsp aquafaba.


This recipe works great with Chēbē All Purpose Mix, but you may also try it with these Chēbē mixes:


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