This recipe makes five mini focaccia (about 4 1/2″ diameter). You could also make a 10″ single focaccia with it. The combination of the balsamic glaze with the goat cheese, asparagus, tomato and caramelized onion is out-of-this-world good! Pre-oven, oiled and salted: Par-baked: Ready to eat! This recipe…
“The pie crust for this blueberry pie was simple. The filling for the pie required a little more research. I wanted something easy, something simple. One, because I’m not pasty chef. Two, because I wanted it to be simple for you to replicate as well. The recipe created by Elise…
I decided to experiment with Chebe, my favorite mix to use for pizza crust, to make a gluten free Pizza Pull-Apart appetizer type dish. It turned out just as I’d hoped. The best part is that this is a wonderful recipe to include the KIDS! My 4 year old granddaughter…
If you’re looking for a fresh, full-flavored burger bun that is gluten and grain free to compliment that prized filling just off the grill, we have the ticket. Developed by an enthusiastic customer years ago, this recipe is the chef’s choice for that Deluxe Burger Bun. So, light the grill!…
Recipe and photos courtesy of Alexis’ Gluten Free Adventures This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:
Recipe idea from Chebe fan Charly Bennett This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with this Chēbē mix:
Recipe and photos courtesy of Book of Yum This recipe works great with Chēbē All Purpose Mix, but you may also try it with these Chēbē mixes:
Recipe and photos courtesy of Simply Gluten-Free This recipe works great with Chēbē Onion-Garlic Breadstick Mix, but you may also try it with these Chēbē mixes:
Recipe and photos courtesy of Book of Yum This recipe works great with Chēbē All Purpose Mix, but you may also try it with these Chēbē mixes:
I love Chebe’s dairy-free, gluten-free Cinnamon Roll mix for sweet and healthy pastries, but it had been a while since I made any. I had heard of people making pop tarts from Chebe mixes before, but never a cinnamon pop tart. I researched online and, inspired by various gluten recipes,…
“If you are looking for an easy recipe that feeds a crowd that is a little out of the ordinary, give these Gluten Free Empanadas a try. They can be served as an appetizer, part of a buffet, or as a main course. They can also be made ahead and…
You probably read the title and thought… what? Sandwich Cupcake? Cheese Icing?! Yup. Let me explain. My friends at Chebe contacted me to come up with a yummy recipe that could be great for back-to-school lunches. After watching a recent episode on Food Network, I saw them make some amazing Italian Cupcakes…
Gluten and grain free, these Chebe blondies are as quick to prepare as they are delicious to eat! And, with a couple of tweaks to the ingredients, they can be dairy free and/or egg free! Yes, scrumptious treats can be had for those who need or want to choose…
Recipe and photos courtesy of Book of Yum This recipe works great with Chēbē All Purpose Mix, but you may also try it with these Chēbē mixes:
I knew I wanted to make something with homemade pesto, and right away, I was leaning towards a pizza or pizza pockets made with Chebe. Inspired by a Caprese Pesto Pizza, I made a pesto pizza with a balsamic glaze. – Alexis Recipe and photos courtesy of Alexis’s Gluten Free Adventures…