These decadent hand pies have a classic summer theme, but by using frozen peaches you can have them year-round! So, if you are a fan of anything peach you don’t need to wait for the few weeks of the year when ripe peaches are in your store’s produce section to…
On the extreme southwest tip of England there is Cornwall. And from Cornwall comes the pasty. Traditionally the lunch of the Cornish miners, it is a hand pie filled with beef, onions, and root vegetables like potato and rutabaga. It is considered a meal in itself; substantial enough to get…
“Empanadas are stuffed pastries that are either baked or fried and are very popular in South America. These quick pastries can be eaten for breakfast, tucked into a lunch box, enjoyed with afternoon tea or coffee and make a nice weeknight fall dessert.”- Simply Gluten-Free We’re thinking these pumpkin ‘hand pies’…
Empanadas originated on the Iberian Peninsula and are popular throughout Latin America. Other parts of the globe have their versions of empanadas and may be referred to as pasties, samosas, or simply hand pies. Empanadas are baked or fried. This recipe is the baked version, but if you prefer them…
There is nothing more quintessentially summer than blueberries. Gluten and grain free Blueberry Hand Pies made with Chēbē dough to be exact – perfect for picnics, beach trips, and hikes. The Great Outdoors and Blueberry Pies – a perfect combo! Recipe and photos courtesy of Simply Gluten Free
Simple, delicious, portable, snackable. Looking for a delicious cherry dessert option for the family on the go. Pack this yummy treat in a school lunch box or for a family picnic. No reason to sacrifice quality or flavor for convenience. It’s all right here. Recipe and photos by MI…
“If you are looking for an easy recipe that feeds a crowd that is a little out of the ordinary, give these Gluten Free Empanadas a try. They can be served as an appetizer, part of a buffet, or as a main course. They can also be made ahead and…
Recipe and photos courtesy of Book of Yum This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with these Chēbē mixes:
Recipe and photos courtesy of Book of Yum
“Pasties are hand-held pies that are made from a round of pastry (alas – not usually gluten free), filled with an un-cooked filling (usually meat), folded over (like a turnover or empanada) and baked. They are the national food of Cornwall and were made famous by Cornish tin miners who…
” I like Hot Pockets. So here is a version I came up with to make at home, allowing you to control the ingredients. And since I don’t really want to make gluten free pie crust from scratch to have a “convenience food,” I use Chebe bread mix for the…
“I decided to give this weeknight staple a makeover and make them not so sloppy! I encased my Sloppy Joe filling in little packets made with Chēbē Bread Mix. Since my boys (which include the hubby) always liked their Sloppy Joes with cheese, I just put the cheese into the…
“For this specific recipe, think Cuban sandwich but in an empanada and using chicken instead of roasted pork. I really loved it. The pickles really keep you coming back for more. Hope you enjoy!” – Sylvia, Reel Flavor Watch the Reel Flavor video: “For this specific recipe,…