A healthy and hearty dish that is loaded with zucchini and tomatoes on top of a tantalizing layer of a Parmesan, parsley and goat cheese blend, and caramelized onions. Semi-wrapped in our gluten and grain free Chēbē dough, you will love the rich flavors that come together in this meal. This…
It may seem odd, but blending fig preserves with balsamic dressing, tomatoes, blue cheese* and mozzarella together on a pizza gives what can only be described as an unbelievable flavor. We mean, REALLY unbelievable flavor. Your taste buds will forever be grateful! We got the idea of…
Break out your favorite cookie cutters, or buy some new jazzy ones and let’s have some fun (don’t forget to invite the kids)! Gluten and grain free sugar cookies are easy with Chēbē! These are great for any holiday theme, or for no theme at all. We even have an egg-free…
Gooey, chewy, chocolatey toffee tasting monkey bread! And it’s all gluten and grain free! (Use a dairy-free margarine and no cow stuff either.) Indulge the sweet tooth! Recipe adapted from Rachel Schultz on Homemaking
Got kids? Have fun in the kitchen with Chēbē dough! It is easy to shape, mold, and cut out. Just prepare the dough according to package directions, shape it how you like, or flatten it with a rolling pin then make your cut outs. So, find some fun cookie cutter…
A galette is a freeform crust that surrounds, and is is often partially folded over, its filling. The fillings in this one are a truly wonderful combination of flavors: tart cooking apples, sharp white cheddar cheese (you New Yorkers and Vermonters know what we’re saying), and caramelized onions! Season it…
Watching an episode of The Great British Bake Off aired on PBS, the bakers were tasked with making fougasse. Fougasse is a flatbread originating in Provence and is shaped in the image of a leaf. If you go online to see some images of fougasse, they can be very artistic….
This is the second recipe for grilled pitas on these recipe pages and is brought to us by The Sensitive Epicure. She has her unique way of preparing the dough and it turns out quite nicely as you can see. These can be baked if you don’t have a grill…
Chēbē Pizzetta Bites are fun and tasty little snacks that are quick to make. These pizzetta bites are especially easy and you can top them with chorizo sausage, rosemary, thyme, rocket leaves, feta cheese, pesto or whatever suites you! This recipe works great with Chēbē Pizza Crust Mix, but you may also…
Grilling mini Chebe Focaccia Bread is so easy, so quick, and so delicious! Follow the recipe below, or top the with your favorites. Just brush them with olive oil, sprinkle with a little coarse sea salt, and drop your tops! This recipe works great with Chēbē Focaccia Mix, but you may also try…
Crab Cakes? Gluten Free? Yes and Yes! And these are baked, not fried. Great crab cake flavor in a baked, gluten and grain free little cake. It’s easy, it’s Chēbē! This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with this Chēbē mix:
Recipe and photos courtesy of Stephanie Wilson, RDN This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
Chēbē dough makes it possible to delight in jam rolls using your favorite preserves. And, because you control what goes in it, they are not only naturally gluten free, grain free, and yeast free, but they can be free of dairy and eggs! This recipe works great with Chēbē All…
No gluten and no grain in these, but Chēbē grilled pita bread is fast, is easy, and is so good. Remember, Chēbē wasn’t created to be “gluten free”, it just naturally is! This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:
This version of Chēb Bread has a Greek twist. Adding oregano, crumbled feta cheese and Kalamata olives adds a very nice flavor that is a bit distinct. They won’t last long once you pull them from the oven! This recipe works great with Chēbē Original Mix, but you may also try…