Lunch/Dinner

Here you can find recipes for gluten-free and grain-free snacks and appetizers including gluten-free chicken pot pie, pizza, empanadas, dumplings and more. Eating gluten-free has never been easier!

All recipes include the addition of one of our gluten-free dry mixes, and when you figure out which ones you want to try, just click “Buy Our Mixes” in the top menu and choose the mix called for in the recipes you are interested in.

Lunch/Dinner

Chebe Cheeseburger Pasties

“Pasties are hand-held pies that are made from a round of pastry (alas – not usually gluten free), filled with an un-cooked filling (usually meat), folded over (like a turnover or empanada) and baked. They are the national food of Cornwall and were made famous by Cornish tin miners who…

Lunch/Dinner

Chebe Chalupa Shells

An ingenious way to make a great-tasting sandwich pocket with gluten free, grain free, soy free Chēbē. We got this idea from a creative customer, Tara Finlay, then went out and got a taco rack. This was our first impression: “Wow!”     Print Chebe Chalupa Shells Prep Time 25…

Lunch/Dinner

Gluten Free Not So Sloppy Joes

“I decided to give this weeknight staple a makeover and make them not so sloppy! I encased my Sloppy Joe filling in little packets made with Chēbē Bread Mix. Since my boys (which include the hubby) always liked their Sloppy Joes with cheese, I just put the cheese into the…

Lunch/Dinner

Gluten Free Corn Free Tamale Pie

“I love a good casserole! And tamale pie is one of my favorites. What potluck would be complete without tamale pie? While you can bake this dish in a lasagna pan, if you use a cast iron skillet, you can cook the beef and bake the casserole all in one pan, saving…