Here you can find recipes for gluten-free and grain-free snacks and appetizers including gluten-free onion rings, pizza rolls, crab cakes, pita bread and more. Eating gluten-free has never been easier!
All recipes include the addition of one of our gluten-free dry mixes, and when you figure out which ones you want to try, just click “Buy Our Mixes” in the top menu and choose the mix called for in the recipes you are interested in.
Carol puts her own spin on Chēbē Garlic-Onion Breadsticks. After baking, she wraps them in bacon and rolls them in Parmesan. Then, back to the oven they go to finish off. Now why didn’t WE think of that!? Definitely taste-bud friendly! Recipe and photos courtesy of Simply Gluten-Free This…
Filled with crab meat, cheeses and seasoned with onion, lemon and dill, these delectable mini cakes just burst with maxi flavor. A delicious gluten and grain-free appetizer for casual or special get-togethers. Recipe adapted from Food.com This recipe works great with Chēbē Garlic-Onion Breadstick Mix, but you may also try…
Smoked Salmon Pizzettes. Gluten and grain free; they’re a Chēbē sensation! Extravagant yet simple… and delicious. By nature. Recipe adapted from Real Simple Smoked Salmon Pizzettes. Gluten and grain free; they’re a Chebe sensation! Extravagant yet simple… and delicious. By nature. This recipe works great with Chēbē Focaccia Mix,…
Easy, delicious and fun to make for both kids and adults, pigs in a blanket are always a hit. Chēbē makes them gluten and grain free deliciously! Easy, delicious and fun to make for both kids and adults! This recipe works great with Chēbē Original Cheese Bread Mix, but you may…
Adding an ingredient, (especially if it’s bacon!) can really give Chēbē a ‘pop’ of flavor. If you like the flavors of bacon and cheddar, this is your gluten and grain free ticket. It’s fast, it’s easy, and it’s tasty! Adding an ingredient, (especially if it’s bacon!) can really give…
Grissini are crispy, thin breadsticks, usually no fatter than a pencil. For this recipe I upped the flavor (an ease factor) by starting with a box of Chēbē Garlic-Onion Breadstick Mix and adding even more tasty goodness with Parmesan cheese, coarse black pepper, sesame and poppy seeds. They are crispy, salty, flavor-packed bites…
There is nothing elaborate about this recipe. It’s Chēbē Cheese Bread (Brazilian ‘pão de queijo’) right out of the box and prepared according to the package instructions. This photo was actually taken by an anonymous customer who described it as looking like dinosaur eggs! That’s imaginative! It must have…
” I like Hot Pockets. So here is a version I came up with to make at home, allowing you to control the ingredients. And since I don’t really want to make gluten free pie crust from scratch to have a “convenience food,” I use Chebe bread mix for the…
Recipe and photos courtesy of Gluten Free Zen This recipe works great with Chēbē All Purpose, but you may also try it with these Chēbē mixes:
Snickerdoodles are a favorite of all, and these are gluten and grain free! (See the dairy free /vegan option below!)
KC shares her Grain Free Parmesan, Bacon & Black Pepper Rolls recipe using the Garlic-Onion Breadstick mix by Chebe! Photos and recipe by Love With Food KC shares her Grain Free Parmesan, Bacon & Black Pepper Rolls recipe using the Garlic-Onion Breadstick mix by Chebe! This recipe works great…
Fresh, simple, and very few ingredients come together to make this healthy and flavorful appetizer. Recipe and photos by Gluten Free Zen Fresh, simple, and very few ingredients come together to make this healthy and flavorful appetizer. This recipe works great with Chēbē Focaccia Mix, but you may also…
This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:
“I am super excited to share a new recipe with you! When I first stopped eating gluten, good pizza was one of the things I missed the most. I feel like I could always find a good gluten free crust of the thin and crispy variety, but never a soft,…
“I loved them! They weren’t hard to make and they turned out great. I had two people who aren’t gluten free try them and they both loved them as well. They were truly no different that regular “gluten” peanut butter cookies.” – Purple4199 on 2013-10-27 This recipe…