No funny ‘gluten-free aftertaste ‘ here, just the tender texture and lightly sweet flavor of shortbread that melts in your mouth, shaped in a traditional cookie. The taste and aroma of these simple and few ingredients will bring back memories of years ago when gluten was never a ‘thing’ for you!
“This is a celiac’s dream!” Yes, that’s what we heard when serving this wonderful gluten and grain free shortbread topped with seasonal rhubarb ‘jam’ and freshly made whipped cream topping. We agree, and we guarantee that all who try it, gluten and non-gluten people alike, will love it!
If you are Jewish, you already know about Purim. A celebration in late winter/early spring that commemorates the salvation of the Jewish people in ancient Persia from Haman (a bad dude), who plotted to destroy the Jewish people. Esther, the heroine, did one over on ol’ Haman in a way that…
Cake pops are a thing, right!? Well, we knew that our short bread recipe was up to the task for making scrumptious cake pops. What we like about cake pops most of all is that they are FUN! Little iced cakes on a popsicle stick are just a little bite…
It’s likely the French who can take credit for the original ‘tarte au citron’, so for this recipe we turn to France and tip our chapeau. The creamy, dreamy lemon curd is an easy recipe we found from Fine Cooking. And the Chēbē shortbread dough, gluten and grain free, is so versatile…
Fresh berries, Chēbē shortbread, and vanilla bean ice cream all come together in this amazing berry pot pie! This remarkable dessert can be pulled together in short order, and all eyes at the table will gawk when a tray of these lovely mini pies is placed in front of them….
This awesome recipe has the same basic ingredients as a standard cheesecake recipe, but we substituted the cream cheese with goat cheese! It’s phenomenal! And, with the Chēbē Shortbread crust, it’s completely gluten and grain free! Recipe adapted from Genius Kitchen