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Celiac Organizations Celiac Disease Foundation Local CDF Chapters Celiac Sprue Association Local CSA Chapters  Gluten Intolerance Group Local GIG Chapters National Foundation for Celiac Awareness (NFCA) Gluten-Free Blogs and Websites I Cook Gluten-Free: Get quality gluten-free recipes and tipsUniversity of Chicago Celiac Disease Center: Information on living with celiac disease as well as information on research…

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Celiac Disease, Gluten Intolerance, and Wheat Allergies

Plus Delicious, Naturally Gluten-Free Bread Many people suffer discomfort after eating foods that contain gluten. Until recently, the only people that ate a gluten-free diet were usually those afflicted by Celiac’s disease, a genetically inherited, autoimmune disorder that causes the body to destroy the lining of its own small intestine when gluten…

Appetizers/Snacks

Herbed Parmesan Pretzels with Sea Salt

Chewy, salty, herby pretzels.  Boiled first, then baked, these are as authentic as it gets, except, of course, they have no gluten and no grain. These will remind you of state fairs, ball games, & Coney Island all in one!  (BTW, the Parmesan is optional if you avoid cow stuff!)…

cheeseburger muffin cups
Learn, Video

Videos Reviewing Chebe or Teaching How To Cook WIth it

See our review from GlutenFreeHelp.info, as well as videos showcasing how to make Heirloom Tomato on Ricotta Flatbread, Balsamic on Fig and Heirloom Tomato Pizza, Gluten-Free Blueberry Almond Flatbread, Chebe Cheeseburger Deep Dish Pizza, and Chebe Cinnamon Rolls Gluten-Free. Do you have any reviews, video or otherwise of our products…

Grilling, Lunch/Dinner

Argentine Burgers on Gluten Free Chipa Buns

Chipa bread is Argentina’s version of cheese bread. It is close to the Brazilian version, so use our Chebe Bread and no one will ever know.  And burgers may be All-American, but Argentina knows its meat better than most. So whip up some chimichurri sauce, make your ‘pampa’ burger and…

Appetizers/Snacks, Lunch/Dinner

Cheeseburger Muffin Cups

“Lunch time, snack time, game time. These gluten free cheeseburger muffin cups are perfect ANY time. Made with grain free Chebe Bread All Purpose Mix, they’re a definite winner. This recipe is a reinvention of the muffin tin cheeseburgers I saw on the Twisted website. They used hamburger buns. However I chose…

Lunch/Dinner, Sides

Pesto Pull-Apart Rolls

A simple pinwheel pull-apart bread recipe using naturally gluten and grain free Chebe All-Purpose Bread Mix. These chewy rolls are filled with a creamy homemade pesto and are perfect for dipping in your favorite sauces. Recipe and photos by Zest & Lemons  – inspiration for the gluten free kitchen  …

Holidays/Festivities, Sides

Chebe Challah

With a slightly crisp and golden brown crust, a soft, chewy center, and lightly sweetened with sugar and honey, this challah bread is superb! And with (OU Kosher) Chēbē as the base, it is free of gluten, grain, dairy and even yeast. Are you a fan of challah? You gotta…

Appetizers/Snacks, Lunch/Dinner

Asian-Style Empanadas

Empanadas originated on the Iberian Peninsula and are popular throughout Latin America. Other parts of the globe have their versions of empanadas and may be referred to as pasties, samosas, or simply hand pies.  Empanadas are baked or fried. This recipe is the baked version, but if you prefer them…

Appetizers/Snacks, Lunch/Dinner

Stromboli

Chēbē is the perfect dough for stromboli. It holds together and is full of flavor but won’t infringe on the strong, spicy flavors inside. In this recipe, the Chēbē dough surrounds provolone, sopressata, Black Forest ham, baby bellas and banana peppers among other flavors. This is a breeze to put…

Lunch/Dinner, Pizza/Flatbreads

Potato Rosemary Focaccia

Gluten and grain free Chēbē Focaccia mix makes a delicious flatbread with or without adding extra toppings. But adding the potato and rosemary make it a hearty loaf indeed!  Couple it with a nice soup or salad and you have yourself a satisfying square meal! Print Potato Rosemary Focaccia Prep…