This version of Chēb Bread has a Greek twist. Adding oregano, crumbled feta cheese and Kalamata olives adds a very nice flavor that is a bit distinct. They won’t last long once you pull them from the oven!
- 1 package (7.5 oz) Chebe Original Cheese Bread Mix
- 1 tsp dried oregano
- 2 Tbsp Kalamata olives, drained and chopped
- 4 oz feta cheese, crumbled
- 2 eggs, or aquafaba*
- 4 Tbsp milk or milk substitute
- 2 Tbsp olive oil
Preheat oven to 375F.
Place Chebe mix in a bowl and with a fork blend in oregano, olives and feta cheese. Continue blending while adding the eggs, milk and oil.
Continue mixing with a fork for a couple of minutes, then knead dough with hands until smooth.
Divide dough into 15 breadsticks or rolls. Place 1-2 inches apart on ungreased baking sheet.
Bake for about 20 minutes until lightly brown. Serve warm.
*For an egg-free version, use 6 Tbsp aquafaba.
This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes: