Gluten Free Greek Revival

Gluten Free Greek Revival

This version of Chēb Bread has a Greek twist. Adding oregano, crumbled feta cheese and Kalamata olives adds a very nice flavor that is a bit distinct. They won’t last long once you pull them from the oven!

Print
Gluten Free Greek Revival
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Course: Side Dish
Servings: 15 breadsticks or rolls
Ingredients
  • 1 package (7.5 oz) Chebe Original Cheese Bread Mix
  • 1 tsp dried oregano
  • 2 Tbsp Kalamata olives, drained and chopped
  • 4 oz feta cheese, crumbled
  • 2 eggs, or aquafaba*
  • 4 Tbsp milk or milk substitute
  • 2 Tbsp olive oil
Instructions
  1. Preheat oven to 375F.

  2. Place Chebe mix in a bowl and with a fork blend in oregano, olives and feta cheese. Continue blending while adding the eggs, milk and oil.
  3. Continue mixing with a fork for a couple of minutes, then knead dough with hands until smooth.
  4. Divide dough into 15 breadsticks or rolls. Place 1-2 inches apart on ungreased baking sheet.
  5. Bake for about 20 minutes until lightly brown. Serve warm.
Recipe Notes

*For an egg-free version, use 6 Tbsp aquafaba.

 

This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:

  

Leave a Comment

Your email address will not be published. Required fields are marked *

*