Tag: grain free

Grilling, Lunch/Dinner

Argentine Burgers on Gluten Free Chipa Buns

Chipa bread is Argentina’s version of cheese bread. It is close to the Brazilian version, so use our Chebe Bread and no one will ever know.  And burgers may be All-American, but Argentina knows its meat better than most. So whip up some chimichurri sauce, make your ‘pampa’ burger and…

Appetizers/Snacks, Lunch/Dinner

Cheeseburger Muffin Cups

“Lunch time, snack time, game time. These gluten free cheeseburger muffin cups are perfect ANY time. Made with grain free Chebe Bread All Purpose Mix, they’re a definite winner. This recipe is a reinvention of the muffin tin cheeseburgers I saw on the Twisted website. They used hamburger buns. However I chose…

Lunch/Dinner, Sides

Pesto Pull-Apart Rolls

A simple pinwheel pull-apart bread recipe using naturally gluten and grain free Chebe All-Purpose Bread Mix. These chewy rolls are filled with a creamy homemade pesto and are perfect for dipping in your favorite sauces. Recipe and photos by Zest & Lemons  – inspiration for the gluten free kitchen  …

Holidays/Festivities, Sides

Chebe Challah

With a slightly crisp and golden brown crust, a soft, chewy center, and lightly sweetened with sugar and honey, this challah bread is superb! And with (OU Kosher) Chēbē as the base, it is free of gluten, grain, dairy and even yeast. Are you a fan of challah? You gotta…

Appetizers/Snacks, Lunch/Dinner

Asian-Style Empanadas

Empanadas originated on the Iberian Peninsula and are popular throughout Latin America. Other parts of the globe have their versions of empanadas and may be referred to as pasties, samosas, or simply hand pies.  Empanadas are baked or fried. This recipe is the baked version, but if you prefer them…

Appetizers/Snacks, Lunch/Dinner

Stromboli

Chēbē is the perfect dough for stromboli. It holds together and is full of flavor but won’t infringe on the strong, spicy flavors inside. In this recipe, the Chēbē dough surrounds provolone, sopressata, Black Forest ham, baby bellas and banana peppers among other flavors. This is a breeze to put…

Lunch/Dinner, Pizza/Flatbreads

Potato Rosemary Focaccia

Gluten and grain free Chēbē Focaccia mix makes a delicious flatbread with or without adding extra toppings. But adding the potato and rosemary make it a hearty loaf indeed!  Couple it with a nice soup or salad and you have yourself a satisfying square meal! Print Potato Rosemary Focaccia Prep…

Other

Fido’s Favorite Biscuit

If your four-legged friend could talk, he or she might insist on gluten and grain free biscuits. Fido’s Favorite Biscuit is made with naturally gluten and grain free Chebe mix plus a few other ingredients that make a grown dog salivate, like bacon, liver and cheese!  But be careful, the…

Breakfast/Brunch

Breakfast In A Biscuit

A biscuit full of breakfast!  Baby greens, sautéed onions and mushrooms, egg, bacon and cheese all in a gluten and grain free Chēbē biscuit cup. A hearty meal with flavor in every bite. Call the kids and the adults to the table and serve up this splendid breakfast; they’ll all love it!…

Appetizers/Snacks, Desserts/Sweet Breads

Chebe Oatmeal Raisin Cookies

Our friend MinneCeliac made great use of a box of Chēbē Cinnamon Roll mix. She creates this quick and delicious old-time favorite with her own gluten-free style. “This is a perfect and easy cookie recipe filled with warm, inviting flavors of cinnamon, oats, and raisins…and probably memories of your youth!…

Lunch/Dinner

Ham and Cheese Waffle Sandwich

Got a waffle iron that spends a lot of time in the cupboard? Gluten and grain free Chēbē dough offers a great reason to exercise it! Yes, Chēbē’s versatility extends to waffle irons! This is a quick, oven-less way to make an awesome sandwich. So whether it’s ham and cheese, or…