Featured Recipe

Appetizers/Snacks

Herbed Parmesan Pretzels with Sea Salt

Chewy, salty, herby pretzels.  Boiled first, then baked, these are as authentic as it gets, except, of course, they have no gluten and no grain. These will remind you of state fairs, ball games, & Coney Island all in one!          See how fast it is?! Print Herbed Parmesan…

Breakfast/Brunch

Paleo Pumpkin Pancakes

    Print Paleo Pumpkin Pancakes Prep Time 20 mins Cook Time 15 mins Total Time 35 mins   Servings: 3 Ingredients 3/4 cup pumpkin puree 2/3 cup canned coconut milk 3 eggs 1/4 cup (real) maple syrup – plus more for serving 1 tsp vanilla extract 1/2 cup coconut…

Lunch/Dinner

Chebe Chalupa Shells

An ingenious way to make a great-tasting sandwich pocket with gluten free, grain free, soy free Chēbē. We got this idea from a creative customer, Tara Finlay, then went out and got a taco rack. This was our first impression: “Wow!”     Print Chebe Chalupa Shells Prep Time 25…

Pizza/Flatbreads

Olympian Gluten Free Deep Dish Pizza

Olympian Deep Dish Pizza! This one is filled with the best of Greek ingredients; feta, artichoke, kalamata olives. And Chēbē deep dishes are easy as Pi (sorry).  Gluten free, grain free and gold-medal flavor; you’re gonna love it!     Print Olympian Gluten Free Deep Dish Pizza Prep Time 35…

Lunch/Dinner

Gluten Free Not So Sloppy Joes

“I decided to give this weeknight staple a makeover and make them not so sloppy! I encased my Sloppy Joe filling in little packets made with Chēbē Bread Mix. Since my boys (which include the hubby) always liked their Sloppy Joes with cheese, I just put the cheese into the…