Featured Recipe

Appetizers/Snacks

Herbed Parmesan Pretzels with Sea Salt

Chewy, salty, herby pretzels.  Boiled first, then baked, these are as authentic as it gets, except, of course, they have no gluten and no grain. These will remind you of state fairs, ball games, & Coney Island all in one!  (BTW, the Parmesan is optional if you avoid cow stuff!)…

Breakfast/Brunch, Lunch/Dinner

Focaccia with Apple, Gruyère and Rosemary

Focaccia bread lends itself to so many wonderful creations. With this recipe, the combination of apple, Gruyère cheese and rosemary is an unbelievable, knock-your-socks-of flavor. And the Chēbē dough is both crisp and chewy, which adds to the texture and flavor to make this appetizer/meal really stand out. To get…

Lunch/Dinner, Pizza/Flatbreads

Skillet Pizza Margherita

When making Margherita pizza, fresh is definitely best. There are few ingredients so use fresh basil, fresh mozzarella and quality marinara sauce (make your own, or use a store bought sauce that contains natural ingredients with no added sugar). Making pizza in a cast iron skillet gives the crust a…

Lunch/Dinner

Skillet Chicken Pot Pie

“In my opinion, chicken pot pie epitomizes comfort food but can be a bit heavy. I decided to play around with a typical chicken pot pie recipe, lighten it up, and add in some fall flavors. This recipe is low mess since I made the filling in a large (12…

Desserts/Sweet Breads

Gluten Free Apple Crisp Cups

“Gluten /Grain-Free Apple Crisp Cups are everything you love about apple pie in a cute little package! Tart apples, delicious crust, and of course a crumble topping! These Apple Crisp Cups, made with the Chebe All-Purpose Bread Mix, should definitely be in your baking rotation. This mix is a little…

Holidays/Festivities, Sides

Chebe Challah

With a slightly crisp and golden brown crust, a soft, chewy center, and lightly sweetened with sugar and honey, this challah bread is superb! And with (OU Kosher) Chēbē as the base, it is free of gluten, grain, dairy and even yeast. Are you a fan of challah? You gotta…

Breakfast/Brunch

Eggs and Sausage Breakfast Focaccia

This is no regular breakfast pizza, this is a gluten and grain free breakfast focaccia!  Chēbē Focaccia dough has great flavor and texture. It is seasoned with rosemary and basil, and on top we loaded it with onion, peppers, breakfast sausage, and eggs. Great for breakfast or for a hearty…

Breakfast/Brunch, Desserts/Sweet Breads

Grain Free Pecan Cinnamon Rolls

Gluten Free / Grain free Pecan Cinnamon Rolls by Danielles Daily Delight.  There is nothing better than the smell of cinnamon rolls hot out of the oven. You may not be able to smell them here, but just watching this video will make your mouth water!  Danielle follows the back-of-the-box instructions, and…

Appetizers/Snacks, Lunch/Dinner

Beef and Chorizo Empanadas

These empanadas are sooo tasty!  Filled with ground beef, potato, and beef chorizo that are perfectly seasoned with onions, garlic, paprika and more.  And the chopped green olives give it an extra zing! ‘Empanar’… is Spanish for ‘to wrap in bread’. Empanadas originated in Spain and Portugal and are found…

Grilling, Pizza/Flatbreads

Grilled Mediterranean Lamb Pizza

Pizza aficionados rejoice! Lamb seasoned with spices that burst with Mediterranean flavor, fresh mozzarella and feta cheeses, sliced tomatoes and red onion, and chopped parsley top off our flavorful gluten and grain free Chēbē dough. Our method of grilling pizza (see below) is so easy and even quicker than an…

Appetizers/Snacks, Pizza/Flatbreads

Pepperoni Rolls

For a quick and easy-to-make snack that old and young will love, look no further than these gluten and grain free pepperoni pizza rolls. We thank Minneceliac for this awesome recipe. “I don’t think these (pepperoni pizza rolls) could be any easier. Perfect for a party or for a quick…

Desserts/Sweet Breads

Lemon Tarts

It’s likely the French who can take credit for the original ‘tarte au citron’, so for this recipe we turn to France and tip our chapeau. The creamy, dreamy lemon curd is an easy recipe we found from Fine Cooking.  And the Chēbē shortbread dough, gluten and grain free, is so versatile…