Cruising the internet for recipe ideas, we came across this awesome looking ‘tart’ recipe. To us it looked more like a gourmet version of pigs in a blanket, so, we named it prosciutto in a shawl. Including the goat cheese, asparagus and eggs definitely make this a meal… and a…
Chēbē dough is so easy to work with that you can do all sorts of fun things with it. Here is an example of what one of our creative customers did with our Herbed Parmesan Pretzels with Sea Salt recipe. Just shape the dough like this bunny, then follow the preparation…
A healthy and hearty dish that is loaded with zucchini and tomatoes on top of a tantalizing layer of a Parmesan, parsley and goat cheese blend, and caramelized onions. Semi-wrapped in our gluten and grain free Chēbē dough, you will love the rich flavors that come together in this meal. This…
This skillet pie is a great comfort food and a greater way to use leftover turkey or chicken. Rotisserie chicken or cooked and shredded chicken also work great with this recipe. Add some tasty veggies and you have yourself a wonderful one-skillet meal that everyone at the table will relish!…
Got kids? Have fun in the kitchen with Chēbē dough! It is easy to shape, mold, and cut out. Just prepare the dough according to package directions, shape it how you like, or flatten it with a rolling pin then make your cut outs. So, find some fun cookie cutter…
A galette is a freeform crust that surrounds, and is is often partially folded over, its filling. The fillings in this one are a truly wonderful combination of flavors: tart cooking apples, sharp white cheddar cheese (you New Yorkers and Vermonters know what we’re saying), and caramelized onions! Season it…
A gluten free take on Korean BBQ pizza. Stir fry meat marinated in a sweet and tangy sauce, topped with fresh arugula and sesame seeds. It’s the perfect combination of flavors in each bite! Recipe and photo courtesy of Zest and Lemons This recipe works great with Chēbē Pizza Crust…
Watching an episode of The Great British Bake Off aired on PBS, the bakers were tasked with making fougasse. Fougasse is a flatbread originating in Provence and is shaped in the image of a leaf. If you go online to see some images of fougasse, they can be very artistic….
Chēbē Pizzetta Bites are fun and tasty little snacks that are quick to make. These pizzetta bites are especially easy and you can top them with chorizo sausage, rosemary, thyme, rocket leaves, feta cheese, pesto or whatever suites you! This recipe works great with Chēbē Pizza Crust Mix, but you may also…
As is always the case, the better (fresher) the ingredients, the better the pizza. Using few and simple ingredients, this axiom is certainly true with Margherita pizza. If possible, use fresh mozzarella and basil and a marinara sauce that is natural with no added sugar. Recipe adapted from…
Grilling mini Chebe Focaccia Bread is so easy, so quick, and so delicious! Follow the recipe below, or top the with your favorites. Just brush them with olive oil, sprinkle with a little coarse sea salt, and drop your tops! This recipe works great with Chēbē Focaccia Mix, but you may also try…
“This recipe makes 12 pastries. I served 2 per person to each adult which is admittedly a very healthy portion. If this seems like too much for you, you can always freeze the pastries; wrap them up well unbaked, let them thaw a bit then brush with butter and bake…
Crab Cakes? Gluten Free? Yes and Yes! And these are baked, not fried. Great crab cake flavor in a baked, gluten and grain free little cake. It’s easy, it’s Chēbē! This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with this Chēbē mix:
Recipe and photos courtesy of Reel Flavor This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
Recipe and photos courtesy of Stephanie Wilson, RDN This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes: