Tag: paleo

Desserts/Sweet Breads

Chebe Gluten Free Custard Cups

With a delightful texture that is lightly sweetened, this gluten and grain free Chēbē dough cups rich and decadent custard that is to die for. If you can resist them, the tarts can be held in the fridge overnight or in a freezer for delayed gratification.

Lunch/Dinner

Chebe Burger Buns with Yeast

If you’re looking for a fresh, full-flavored burger bun that is gluten and grain free to compliment that prized filling just off the grill, we have the ticket.  Developed by an enthusiastic customer years ago, this recipe is the chef’s choice for that Deluxe Burger Bun. So, light the grill!…

Pizza/Flatbreads

Chebe Egg Free Pizza Crust

Using aquafaba as an egg replacer, gluten and grain free Chebe dough stretches and presses without breaking. It’s very workable and is great for rolls, bread sticks, empanadas, tortillas, calzones, etc. Have fun with it thank a legume for making egg replacement easy! This dough stretches and presses without breaking;…

Appetizers/Snacks

Spanakopita Bites

A spanakopita is a spinach pie, Greek-style. Carol at Simply Gluten-Free created a version of this pie using gluten and grain-free Chēbē dough, and filling it with spinach, feta, Parmesan, onions, and other tasty seasonings. As you can see, she did a great job.  Chalk another one up for the…

Appetizers/Snacks, Sides

Gluten Free Bacon and Parmesan Breadsticks

Carol puts her own spin on Chēbē Garlic-Onion Breadsticks. After baking, she wraps them in bacon and rolls them in Parmesan. Then, back to the oven they go to finish off. Now why didn’t WE think of that!? Definitely taste-bud friendly! Recipe and photos courtesy of Simply Gluten-Free   This…