Are you interested in trying something new using traditional holiday ingredients?! This recipe for Cranberry Goat Cheese Flatbread is an easy yet unique holiday appetizer. These savory, sweet and tart flatbread slices are topped with cranberries, thyme, shallot and fresh goat cheese. All the holiday flavors on a distinctive platform!…
These decadent hand pies have a classic summer theme, but by using frozen peaches you can have them year-round! So, if you are a fan of anything peach you don’t need to wait for the few weeks of the year when ripe peaches are in your store’s produce section to…
These delicious Pesto Breadsticks look so gourmet and are filled with enticing basil pesto and melted cheese. (Pause to salivate.) These beauties are sure to drop some jaws at the dinner table. So, who needs takeout when you can whip up our tasty gluten-free breadsticks that are as appealing to…
Chipa bread is Argentina’s version of cheese bread. It is close to the Brazilian version, so use our Chebe Bread and no one will ever know. And burgers may be All-American, but Argentina knows its meat better than most. So whip up some chimichurri sauce, make your ‘pampa’ burger and…
Garden flatbread seems to be a thing now; it’s all over social media. Veggies, herbs, seeds, fruits and cheeses are used to make grass, flowers, blooms, foliage, insects and birds. And when your flatbread is Chēbē, it’s gluten free and grain free, too! Wouldn’t this be a great project for…
On the extreme southwest tip of England there is Cornwall. And from Cornwall comes the pasty. Traditionally the lunch of the Cornish miners, it is a hand pie filled with beef, onions, and root vegetables like potato and rutabaga. It is considered a meal in itself; substantial enough to get…
If you are Jewish, you already know about Purim. A celebration in late winter/early spring that commemorates the salvation of the Jewish people in ancient Persia from Haman (a bad dude), who plotted to destroy the Jewish people. Esther, the heroine, did one over on ol’ Haman in a way that…
We saw this recipe posted on Instagram by @kdijon and knew we just had to get it up on our board. These Parmesan Garlic Pull-Apart Rolls are the bomb! The creative chef behind the camera graciously sent us her recipe along with these great photos. This recipe is easy, but…
Cake pops are a thing, right!? Well, we knew that our short bread recipe was up to the task for making scrumptious cake pops. What we like about cake pops most of all is that they are FUN! Little iced cakes on a popsicle stick are just a little bite…
Aw, the mushroom! Not a plant and not an animal. But let’s just state the obvious… this is an awesome food! Not only are mushrooms packed with nutrients, fiber, antioxidants, etc., when sauteed with onions and a little white wine the flavor and texture of this wonder-food is phenomenal! And…
We like to say that anything the ‘Dough Boy’ can do with his crescent and biscuit dough, Chēbē can do better (and do it gluten and grain free!). Here is one more example created by Margaret of MI Gluten-Free Gal. She came up with this one over the Christmas/ New…
“Empanadas are stuffed pastries that are either baked or fried and are very popular in South America. These quick pastries can be eaten for breakfast, tucked into a lunch box, enjoyed with afternoon tea or coffee and make a nice weeknight fall dessert.”- Simply Gluten-Free We’re thinking these pumpkin ‘hand pies’…
These easy to make gluten and grain free croutons are a tasty replacement for the gluten-filled varieties and go great in our Chēbē Stuffing recipe! This recipe works great with Chēbē All Purpose Mix, but you may also try it with these Chēbē mixes:
Chēbē gluten and grain free stuffing is easy and awesome! It all starts with Chēbē Croutons. And it can be easily modified if you’re looking for a dairy free and/or vegan option!
“One of my favorite gluten-free bread mixes if you want fresh made rolls, hamburger buns, or cinnamon rolls is Chebe bread. I’ve talked about their products before and I’m not exaggerating at all when I say they are so easy to use and delicious!! And they’re even grain-free. Amazing!! This…