Empanadas originated on the Iberian Peninsula and are popular throughout Latin America. Other parts of the globe have their versions of empanadas and may be referred to as pasties, samosas, or simply hand pies. Empanadas are baked or fried. This recipe is the baked version, but if you prefer them…
“If you are looking for an easy recipe that feeds a crowd that is a little out of the ordinary, give these Gluten Free Empanadas a try. They can be served as an appetizer, part of a buffet, or as a main course. They can also be made ahead and…
Recipe and photos courtesy of Book of Yum This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with these Chēbē mixes:
Recipe and photos courtesy of Book of Yum
“Pasties are hand-held pies that are made from a round of pastry (alas – not usually gluten free), filled with an un-cooked filling (usually meat), folded over (like a turnover or empanada) and baked. They are the national food of Cornwall and were made famous by Cornish tin miners who…
” I like Hot Pockets. So here is a version I came up with to make at home, allowing you to control the ingredients. And since I don’t really want to make gluten free pie crust from scratch to have a “convenience food,” I use Chebe bread mix for the…
“I decided to give this weeknight staple a makeover and make them not so sloppy! I encased my Sloppy Joe filling in little packets made with Chēbē Bread Mix. Since my boys (which include the hubby) always liked their Sloppy Joes with cheese, I just put the cheese into the…
“For this specific recipe, think Cuban sandwich but in an empanada and using chicken instead of roasted pork. I really loved it. The pickles really keep you coming back for more. Hope you enjoy!” – Sylvia, Reel Flavor Watch the Reel Flavor video: “For this specific recipe,…