This awesome recipe has the same basic ingredients as a standard cheesecake recipe, but we substituted the cream cheese with goat cheese! It’s phenomenal! And, with the Chēbē Shortbread crust, it’s completely gluten and grain free! Recipe adapted from Genius Kitchen
The inspiration of this incredible and appropriately named pizza came from Half Baked Harvest. Our version is slightly modified from her Garden Greens Goddess Pizza (link below). Of course, the major difference/ improvement is the crust. Those who know Chēbē understand that in spite of it being free of gluten…
Got an appetite you want to satiate? How about sitting down to a Chēbē Bread Basket of hearty, healthy fixings? This one is filled with all the good stuff of a full breakfast and it’s gluten and grain free! It’s got bacon and eggs with sautéed asparagus and mushrooms, baby greens,…
Cruising the internet for recipe ideas, we came across this awesome looking ‘tart’ recipe. To us it looked more like a gourmet version of pigs in a blanket, so, we named it prosciutto in a shawl. Including the goat cheese, asparagus and eggs definitely make this a meal… and a…
A healthy and hearty dish that is loaded with zucchini and tomatoes on top of a tantalizing layer of a Parmesan, parsley and goat cheese blend, and caramelized onions. Semi-wrapped in our gluten and grain free Chēbē dough, you will love the rich flavors that come together in this meal. This…
Gaucho Pizza a la Parrilla (on the grill) celebrates the flavor of the Pampas with Argentine-style chimichurri sauce, grilled skirt steak and goat cheese. And with Chēbe underneath it all, you have a fantasitc grilled pizza that is gluten and grain free. ‘Che’, you just gotta try it! his…
This recipe was provided to Chēbē by Primal Feast Foods and it looks absolutely fantastic! Loaded with chicken, bacon and spinach… they eve tossed on some dried cranberries to give it some spunk! Gotta love that paleo diet! This recipe works great with Chēbē Pizza Crust Mix, but you may also try it…
This recipe makes five mini focaccia (about 4 1/2″ diameter). You could also make a 10″ single focaccia with it. The combination of the balsamic glaze with the goat cheese, asparagus, tomato and caramelized onion is out-of-this-world good! Pre-oven, oiled and salted: Par-baked: Ready to eat! This recipe…
“This Butternut Squash Spinach and Goat Cheese Pie is SO good. Roasted squash. Garlicky spinach. Whipped goat cheese. Tender crust. I think I have made a pie crust once in my life. I have no patience for things like that, BUT using the All-Purpose Bread Mix from my friends at Chebe a delicious crust…
“I am feeling fancy!! Why you ask? Because I made palmiers. Honestly, I have never had or really heard of palmiers until a few weeks ago when I was watching this episode of Pioneer Woman. It was an episode all about ways to use puff pastry. Sadly for us gluten free…