The Chēbē kitchen is always amazed at the scores of recipes we see online that can be replicated with Chēbē dough. This Tomato Tart recipe is one more example. Anything that can be done with pie dough (or Pillsbury Pizza Crust Dough, Crescent Dough, and the like) can pretty much be…
The U.S. Fourth of July is a time to celebrate! It’s warm, it’s summer, it’s a time to enjoy good food outdoors and to light a firecracker or two! This pie fits in with the mood of the fourth, and it is gluten and grain free, so it fits in…
We ran across this old recipe torn from a magazine (remember when that was how you saved recipes?). Sorry, we do not know who it’s from. But it used ‘any store-bought pizza dough” as the base. So… since anything that pizza dough can do Chēbē can do (better), we came…
No funny ‘gluten-free aftertaste ‘ here, just the tender texture and lightly sweet flavor of shortbread that melts in your mouth, shaped in a traditional cookie. The taste and aroma of these simple and few ingredients will bring back memories of years ago when gluten was never a ‘thing’ for you!
“This is a celiac’s dream!” Yes, that’s what we heard when serving this wonderful gluten and grain free shortbread topped with seasonal rhubarb ‘jam’ and freshly made whipped cream topping. We agree, and we guarantee that all who try it, gluten and non-gluten people alike, will love it!
“Great things come in small packages, right? That’s what I love about these Gluten Free Enchilada Cups. They’re small. They perfectly fit in a lunch box or work as a quick after school snack. Plus, you can customize this any way you choose. While I titled this “Gluten Free Beef…
Got an appetite you want to satiate? How about sitting down to a Chēbē Bread Basket of hearty, healthy fixings? This one is filled with all the good stuff of a full breakfast and it’s gluten and grain free! It’s got bacon and eggs with sautéed asparagus and mushrooms, baby greens,…
Chances are, this cookie cake will be your new favorite dessert! You got your raspberries and you got your chocolate cookie smothered with a cream cheese and honey frosting… and it is incredibly easy to prepare! Your taste buds won’t even care if you avoid gluten or grains in your…
Cruising the internet for recipe ideas, we came across this awesome looking ‘tart’ recipe. To us it looked more like a gourmet version of pigs in a blanket, so, we named it prosciutto in a shawl. Including the goat cheese, asparagus and eggs definitely make this a meal… and a…
This strawberry pistachio tart is so easy to make, and the vibrant colors of this awesome pastry just explode off the tray! And just wait until you taste it! Ease, Beauty, Flavor! Three thumbs up! Recipe adapted from Spoon Fork Bacon This recipe works great with Chēbē All Purpose Mix, but…
“HAPPY BIRTHDAY MARY! 🎁🎉 For this special occasion, I’ve whipped up a batch of my grain-free cinnamon rolls! I made them #sousvide using @chebe_bread and the @anovaculinary precision cooker!” – Ben Ceccarelli Recipe and photos courtesy of Dinner for Mary This recipe works great with Chēbē All Purpose Mix, but you may also…
With Chēbē gluten and grain free hot cross buns, you can bring the tradition back, or create a new one. But you don’t even need a special occasion because these sweet treats can be enjoyed anytime of the year!
These Chēbē Easter Egg Cookies are as fun to make as they are scrumptious to eat. The flavor of the cream cheese frosting and the fresh fruit toppings come together in an explosion of sweet delight. These are great for Easter festivities, but hey, just change the shape and you’ll have…
If you like bagels and lox, or if you think you might like bagels and lox, this is an easy and fun way to make a pizza out of it! All of the flavors are there: lox (or smoked salmon), cream cheese, capers, and dill, composed on what is arguably…
Got enchilada on the brain? This recipe has all of the flavors of this Mexican classic, and with Chēbē underneath you’ve got a chewy, tasty crust that is safely gluten and grain free. If you’re a fan of enchiladas, you will love this! Recipe adapted from Genius Kitchen This…