Gaucho Pizza a la Parrilla (on the grill) celebrates the flavor of the Pampas with Argentine-style chimichurri sauce, grilled skirt steak and goat cheese. And with Chēbe underneath it all, you have a fantasitc grilled pizza that is gluten and grain free. ‘Che’, you just gotta try it! his…
Tag: Parmesan
Grilled Chebe Focaccia Breadsticks with Kalamatas
Gluten free Chēbē dough is super easy to grill, and as long as you have space next to that chicken, those ribs, or whatever else you’ve go going on, then adding Chēbē on the side is easy, convenient, and reeealy good! Once you’ve grilled Chēbē, you’ll get it … it…
Gluten Free Grilled Pita Bread
No gluten and no grain in these, but Chēbē grilled pita bread is fast, is easy, and is so good. Remember, Chēbē wasn’t created to be “gluten free”, it just naturally is! This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:
Chebe Parmesan Garlic Bread Strips
Gluten free and grain free? Yes! But these Parmesan Garlic Bread Strips are better than anything out there because it is authentic Brazilian Cheese Bread… that is, it’s Chēbē…. same diff. This recipe works great with Chēbē Garlic Onion Breadstick Mix, but you may also try it with these Chēbē mixes:
Gluten Free Pesto Rolls
Recipe and picture by Delight Gluten Free This recipe works great with Chēbē All-Purpose Bread Mix, but you may also try it with these Chēbē mixes:
Grilled Chebe BBQ Chicken Pizza
No gluten, no grain, no soy, no yeast. The recipe also shows an egg-free version. Those on restricted diets will NOT be denied fantastic, flavorful food! We give you: Grilled BBQ Chicken Pizza! Recipe adapted from Pizza On The Grill, Karmel and Blumer, 2008. This recipe works great with Chēbē Pizza Crust Mix,…
Chebe Garlic Knots
Those on gluten free diets will not be denied garlic knots! This recipe works great with Chēbē Garlic Onion Breadstick Mix, but you may also try it with these Chēbē mixes:
Grain Free BBQ Chicken Pizza Rollups
Fun to make, fun to eat, and mega taste! A great blend of flavors make these BBQ Chicken Pizza Rollups a sure hit with everyone at the table! Recipe adapted from Rachel Schultz on Homemaking This recipe works great with Chēbē Pizza Crust Mix these Chēbē mixes:
Chebe Honey Barbecue Chicken Pizza
Recipe and photos by Delight Gluten-Free This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:
Chebe Rolls with Sun Dried Tomatoes
Needing a party snack that with be a hit with everyone? Make a double batch of Chēbē and be the most popular one there! And adding sun dried tomatoes is a great way to give it some added zest. Seriously, it’s easy, it’s fresh and both gluten and non-gluten eaters…
Chebe Cheeseburger Deep Dish Pizza
A tasty way to enjoy the great qualities of the iconic cheeseburger and pizza all in one. Chēbē is always gluten and grain free, versatile, easy to prepare and delicious. If you’ve never tried this, now is the time! This recipe works great with Chēbē Original Mix, but you…
Chebe Millet Buns for Burgers
Adding a bit of millet flour and a small amount of Parmesan cheese gives these gluten free Chebe buns a delightful texture and flavor that are a little lighter than the traditional Brazilian Cheese Bread you have when following the directions off the box. It’s a perfect burger bun! …
Gluten Free Crockpot Garlic Parmesan Pull-Apart Bread
Recipe adapted from The Frugal Girls This recipe works great with Chēbē All Purpose Bread Mix, but you may also try it with these Chēbē mixes:
Chebe Bacon and Cheddar Monkey Bread
Tiny dough balls of gluten free Chēbē covered with bacon and cheddar, then slowly baked so that it all comes together in this monkey pull-apart wonder. This is one to indulge in!
Chebe Mini Focaccia w/ Goat Cheese and Asparagus
This recipe makes five mini focaccia (about 4 1/2″ diameter). You could also make a 10″ single focaccia with it. The combination of the balsamic glaze with the goat cheese, asparagus, tomato and caramelized onion is out-of-this-world good! Pre-oven, oiled and salted: Par-baked: Ready to eat! This recipe…