- 1 package Chebe Focaccia Mix
- 2 Tbsp oil
- 2 large eggs at room temp
- 4 Tbsp milk
- ½ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- 5 slices nitrate free pepperoni
- 1 Tbsp olive oil
Preheat oven to 375°.
Place 8 inch cast iron skillet into oven to preheat the pan.
While the pan and oven are preheating, make the focaccia mix according to package directions. (Omit the optional step of adding cheese to the dough).
Once the dough is kneaded and smooth, cut it into quarters. Cut each quarter into 8 small pieces of dough and roll into balls.
Remove the hot skillet from the oven and brush with 1 Tbsp of olive oil.
Add the balls of dough in a single layer.
Pour the pizza sauce over the dough.
Top with cheese and pepperoni.
Bake for 20-25 minutes until the cheese is golden brown.
If you don't have a cast iron skillet you can make this in a greased 9 inch pie plate.
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