This flatbread is a feast for the eyeballs as well as the taste buds! Using a variety of shapes, sizes and colors of heirloom tomatoes make it explode with both texture and taste! And, all of this flavor rests on the versatile and delicious, naturally gluten and grain free, Chēbē…
Garden flatbread seems to be a thing now; it’s all over social media. Veggies, herbs, seeds, fruits and cheeses are used to make grass, flowers, blooms, foliage, insects and birds. And when your flatbread is Chēbē, it’s gluten free and grain free, too! Wouldn’t this be a great project for…
Topped with spinach, artichoke and cream cheese, this flatbread works great as an appetizer or a light meal. You can whip it together in little time, it knocks the socks off your taste buds, and for a bonus, with Chēbē the crust is grain-free, soy-free, and yeast-free! This recipe works…
This glorious creation was served at a table with those both sensitive to gluten and not. All were amazed by the remarkable flavors of the fresh cheeses, heirloom tomatoes, artichoke hearts, pesto and herbs, and by the taste and texture of the Chēbē crust. It was a remarkable feast for…
Watching an episode of The Great British Bake Off aired on PBS, the bakers were tasked with making fougasse. Fougasse is a flatbread originating in Provence and is shaped in the image of a leaf. If you go online to see some images of fougasse, they can be very artistic….
Blueberry Almond Flatbread! A gluten free and grain free sweet flatbread topped with fresh blueberries, sliced almonds and drizzled with icing. A sweet treat that the whole family will love! This recipe works great with Chēbē All Purpose Mix, but you may also try it with these Chēbē mixes:
Grilled Chēbē Bread is habit forming. Quick to make and full of flavor, it is the best side dish to any grilled meal. Check out this recipe and see how Chēbē is the perfect grilled accompaniment, (and no one will guess that it’s gluten and grain free)! …