If you’ve never tried Baked Brie, get ready to love something new! Baked Brie is an amazing holiday appetizer. This holiday dish is easier than it looks, (because it looks so gourmet) and since this one is made with Chēbē dough, it is deliciously gluten and grain free. It is…
Are you interested in trying something new using traditional holiday ingredients?! This recipe for Cranberry Goat Cheese Flatbread is an easy yet unique holiday appetizer. These savory, sweet and tart flatbread slices are topped with cranberries, thyme, shallot and fresh goat cheese. All the holiday flavors on a distinctive platform!…
Two great tastes that taste great together. That’s what you get when you combine the flavors of the king of candy bars and the chewy, delicious, grain-free Chebe Cinnamon Roll! That’s right, imagine Chebe Cinnamon Rolls filled with chocolate and peanuts, topped with a sweet peanut butter glaze. But, be…
These decadent hand pies have a classic summer theme, but by using frozen peaches you can have them year-round! So, if you are a fan of anything peach you don’t need to wait for the few weeks of the year when ripe peaches are in your store’s produce section to…
These delicious Pesto Breadsticks look so gourmet and are filled with enticing basil pesto and melted cheese. (Pause to salivate.) These beauties are sure to drop some jaws at the dinner table. So, who needs takeout when you can whip up our tasty gluten-free breadsticks that are as appealing to…
These mini pies are a sweet treat! And by adding a scoop of ice cream it just shouts SUMMERTIME! With the simple, clean ingredients of this recipe you are sure to enjoy the abundance of flavor without the concerns you may have about gluten contamination. So, enjoy the season, and…
There are a few different ways to go about making a cobbler dessert. This one is the biscuit-topping version. The Chebe biscuits do a great job of soaking up the juices from the strawberries. And you may use strawberries fresh from the farm to the strawberries from the frozen food…
Chipa bread is Argentina’s version of cheese bread. It is close to the Brazilian version, so use our Chebe Bread and no one will ever know. And burgers may be All-American, but Argentina knows its meat better than most. So whip up some chimichurri sauce, make your ‘pampa’ burger and…
This flatbread is a feast for the eyeballs as well as the taste buds! Using a variety of shapes, sizes and colors of heirloom tomatoes make it explode with both texture and taste! And, all of this flavor rests on the versatile and delicious, naturally gluten and grain free, Chēbē…
“This Gluten Free Ham and Cheese Sandwich Balls recipe is actually a play on the Brazilian pao de queijo or “cheese bread.” Pao de queijo is a popular snack food in Brazil often sold by street vendors made of tapioca starch, cheese and eggs. The dough is shaped into little…
Garden flatbread seems to be a thing now; it’s all over social media. Veggies, herbs, seeds, fruits and cheeses are used to make grass, flowers, blooms, foliage, insects and birds. And when your flatbread is Chēbē, it’s gluten free and grain free, too! Wouldn’t this be a great project for…
If you are Jewish, you already know about Purim. A celebration in late winter/early spring that commemorates the salvation of the Jewish people in ancient Persia from Haman (a bad dude), who plotted to destroy the Jewish people. Esther, the heroine, did one over on ol’ Haman in a way that…
We saw this recipe posted on Instagram by @kdijon and knew we just had to get it up on our board. These Parmesan Garlic Pull-Apart Rolls are the bomb! The creative chef behind the camera graciously sent us her recipe along with these great photos. This recipe is easy, but…
Cake pops are a thing, right!? Well, we knew that our short bread recipe was up to the task for making scrumptious cake pops. What we like about cake pops most of all is that they are FUN! Little iced cakes on a popsicle stick are just a little bite…
Aw, the mushroom! Not a plant and not an animal. But let’s just state the obvious… this is an awesome food! Not only are mushrooms packed with nutrients, fiber, antioxidants, etc., when sauteed with onions and a little white wine the flavor and texture of this wonder-food is phenomenal! And…