Recipe and photos by Gluten Free Jess
Grain Free Pepperoni and Peppers Pizza
Prep Time
6 mins
Cook Time
14 mins
Total Time
20 mins
Course:
Main Course
Servings: 4
Ingredients
Crust
- 1 package (7.5 oz) Chebe Pizza Crust Mix
- 2 Tbsp olive oil
- 1 cup shredded cheese (sharp or hard works best) - firmly packed
- 2 large eggs
- 4 Tbsp water or milk
Toppings
- 1/2 cup homemade or prepared pizza/pasta sauce
- Pepperoni slices
- Fresh tomatoes, sliced
- Peppers, sliced
- Cheese, shredded
Instructions
-
Preheat your oven to 450F and lightly oil your pizza pan.
-
In a large bowl, beat the eggs before adding the shredded cheese and 2 Tbsp of olive oil. Mix well with a fork; then slowly add the Chebe Pizza Crust mix. Stir well with a spoon before adding 1/4 cup of water. Mix as well as you can with a spoon; then knead the dough with your hands until smooth.
-
Place the pizza dough on a 14 inch pizza pan and spread it out evenly with your hands.
-
Poke dough surface with tines of fork. Par bake crust 7 minutes before topping.
-
Brush a light coating of olive oil on your pizza crust. Add a single layer of pepperoni. Then add the fresh tomatoes, peppers and cheese.
-
Bake for another 7 minutes or until crust is lightly browned.
-
Slice, serve and enjoy!
Recipe Notes
Recipe by Gluten Free Jess
This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
