This version of Chēb Bread has a Greek twist. Adding oregano, crumbled feta cheese and Kalamata olives adds a very nice flavor that is a bit distinct. They won’t last long once you pull them from the oven!
Gluten Free Greek Revival
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course:
Side Dish
Servings: 15 breadsticks or rolls
Ingredients
- 1 package (7.5 oz) Chebe Original Cheese Bread Mix
- 1 tsp dried oregano
- 2 Tbsp Kalamata olives, drained and chopped
- 4 oz feta cheese, crumbled
- 2 eggs, or aquafaba*
- 4 Tbsp milk or milk substitute
- 2 Tbsp olive oil
Instructions
-
Preheat oven to 375F.
-
Place Chebe mix in a bowl and with a fork blend in oregano, olives and feta cheese. Continue blending while adding the eggs, milk and oil.
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Continue mixing with a fork for a couple of minutes, then knead dough with hands until smooth.
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Divide dough into 15 breadsticks or rolls. Place 1-2 inches apart on ungreased baking sheet.
-
Bake for about 20 minutes until lightly brown. Serve warm.
Recipe Notes
*For an egg-free version, use 6 Tbsp aquafaba.
This recipe works great with Chēbē Original Mix, but you may also try it with these Chēbē mixes:
