Gluten and grain free, these Chebe blondies are as quick to prepare as they are delicious to eat! And, with a couple of tweaks to the ingredients, they can be dairy free and/or egg free! Yes, scrumptious treats can be had for those who need or want to choose their ingredients carefully.
Gluten Free Blondies
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Course:
Dessert, Snack
Servings: 4 - 5
Ingredients
- 1 package (7.5 oz) Chebe All Purpose or Original Cheese Bread Mix
- 1 ½ sticks (12 tbsp) unsalted butter, softened (may use dairy free butter)
- 1 ½ cups brown sugar
- 2 eggs (may use 6 Tbsp aquafaba - see notes)
- 1 ½ tsp vanilla extract
- 2 cups chocolate chunks divided
Instructions
-
Preheat oven to 350° F
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Add brown sugar to softened butter and mix until combined. Mix in the eggs and vanilla extract until combined. Add 1 package of Chebe and mix on low until just incorporated.
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Fold in 1 1/4 cups chocolate chunks and transfer the mixture to a greased 9x13 pan.
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Sprinkle the remaining 3/4 cups of chocolate chunks evenly on top of the mixture and press lightly with wax paper to set into the dough.
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Bake for 25 minutes. Remove to a wire rack and let cool completely. Cut into 2-inch squares.
Recipe Notes
Aquafaba (bean water) is the liquid from cooked legumes (pinto beans, chickpeas, lentils, etc. 3 Tbsp = 1 egg. We recommend liquid from the can of chickpeas.
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