Adding a bit of millet flour and a small amount of Parmesan cheese gives these gluten free Chebe buns a delightful texture and flavor that are a little lighter than the traditional Brazilian Cheese Bread you have when following the directions off the box. It’s a perfect burger bun! …
Gluten and grain free chocolate cookie cups to be filled with your heart’s desire! This Chēbē dough forms beautifully into the muffin tin makes a perfect, sweet and crunchy container for that cold scoop of ice cream. You know you deserve it! And if you want more ice cream than…
Tiny dough balls of gluten free Chēbē covered with bacon and cheddar, then slowly baked so that it all comes together in this monkey pull-apart wonder. This is one to indulge in!
With a delightful texture that is lightly sweetened, this gluten and grain free Chēbē dough cups rich and decadent custard that is to die for. If you can resist them, the tarts can be held in the fridge overnight or in a freezer for delayed gratification.
This recipe makes five mini focaccia (about 4 1/2″ diameter). You could also make a 10″ single focaccia with it. The combination of the balsamic glaze with the goat cheese, asparagus, tomato and caramelized onion is out-of-this-world good! Pre-oven, oiled and salted: Par-baked: Ready to eat! This recipe…
If you’re looking for a fresh, full-flavored burger bun that is gluten and grain free to compliment that prized filling just off the grill, we have the ticket. Developed by an enthusiastic customer years ago, this recipe is the chef’s choice for that Deluxe Burger Bun. So, light the grill!…
Aquafaba is the name for the viscous water in which legume seeds; such as chickpeas or white beans have been cooked and canned. The most common use of aquafaba is as a replacement for egg white. It is composed of carbohydrates, proteins, and other soluble plant solids which have migrated from the…
Gluten and grain free, these Chebe blondies are as quick to prepare as they are delicious to eat! And, with a couple of tweaks to the ingredients, they can be dairy free and/or egg free! Yes, scrumptious treats can be had for those who need or want to choose…
This recipe is straight off the box except for the egg part. Just replace the 2 eggs with 6 tablespoons of aquafaba… that’s it! Aquafaba is an easy egg substitute that works great with Chēbē dough. So… quick, easy and tasty cinnamon rolls are just a few minutes away, and…
Using aquafaba as an egg replacer, gluten and grain free Chebe dough stretches and presses without breaking. It’s very workable and is great for rolls, bread sticks, empanadas, tortillas, calzones, etc. Have fun with it thank a legume for making egg replacement easy! This dough stretches and presses without breaking;…
Brown Sugar Almond Sticky Buns is a long-standing recipe that has been a hit with customers for many years. A Chēbē classic that is sure to please. It is gluten and grain free, and it can easily be adapted to be dairy free and egg free! This recipe…
Egg Free, Dairy Free Brazilian Cheese Bread?! Chēbē, fist in the air, shouts YES! With (grain free) Chēbē, you are in control of those sensitive ingredients, and we have come up with a formula that hits the mark. So, if you avoid egg and dairy by choice or by biology,…
“I had a box of Chebe Focaccia Mix in the pantry, a beautiful bunch of red seedless grapes in the fridge and rosemary growing in the garden. Within about half an hour, I was happily munching on this comforting yet sophisticated treat! It makes a delightful treat with a glass of wine…
Everything’s better with chocolate! And with Chēbē you can be enjoying these delicious gluten and grain free biscotti biscuits in under an hour! “Thank you for giving us options.. We 💓 you CHEBE!!” – Belinda S.B.
A spanakopita is a spinach pie, Greek-style. Carol at Simply Gluten-Free created a version of this pie using gluten and grain-free Chēbē dough, and filling it with spinach, feta, Parmesan, onions, and other tasty seasonings. As you can see, she did a great job. Chalk another one up for the…