These Chēbē Easter Egg Cookies are as fun to make as they are scrumptious to eat. The flavor of the cream cheese frosting and the fresh fruit toppings come together in an explosion of sweet delight. These are great for Easter festivities, but hey, just change the shape and you’ll have…
If you like bagels and lox, or if you think you might like bagels and lox, this is an easy and fun way to make a pizza out of it! All of the flavors are there: lox (or smoked salmon), cream cheese, capers, and dill, composed on what is arguably…
Chēbē dough is so easy to work with that you can do all sorts of fun things with it. Here is an example of what one of our creative customers did with our Herbed Parmesan Pretzels with Sea Salt recipe. Just shape the dough like this bunny, then follow the preparation…
A delicious cross between a pizza and a hot pocket, Chēbē Pizza Pockets are free of gluten and all grains and make a perfect lunch or dinner for kids of any age. This recipe came to us compliments of Dinner for Mary and 100% Paleo (substituted the dairy ingredients). So, you…
That’s right! Bread bombs au chocolat! Naturally gluten and grain free, these chocolate bombs can be easily made dairy free with a couple of substitutions. Use the chocolate of your preference… ours is deep and dark! Based on recipe by Gluten Free Easily This recipe works great with Chēbē All Purpose Mix,…
Kielbasas in a blanket are a hearty big brother to the pig version. Just two or three of these big boys and your ready for dessert. Be sure to use a quality sausage and mustard as these two ingredients really make this recipe a winner! Kielbasas in a blanket are…
OK, let’s just say it. These biscuits are soooo awesome! Sausage and sharp cheddar cheese seasoned with lots of green onions and freshly ground black pepper. And of course, with Chēbē the texture is so non-gluten-free-like (is that a real phrase?) that no one will know these are sans gluten. Southern…
This skillet pie is a great comfort food and a greater way to use leftover turkey or chicken. Rotisserie chicken or cooked and shredded chicken also work great with this recipe. Add some tasty veggies and you have yourself a wonderful one-skillet meal that everyone at the table will relish!…
Gluten free apple fritters?! Are you serious?! We thank Elizabeth Barbone and Serious Eats for this indulgent recipe! “Apple fritters should not be jelly doughnuts in which the jam is merely replaced with an apple filling. No, an apple fritter is a nubby affair with crisp bits of chopped apples…
Break out your favorite cookie cutters, or buy some new jazzy ones and let’s have some fun (don’t forget to invite the kids)! Gluten and grain free sugar cookies are easy with Chēbē! These are great for any holiday theme, or for no theme at all. We even have an egg-free…
Thanks to the autoclave (and the tin can) pumpkin fans can have this versatile veggie anytime of the year. When it comes to pumpkin muffins, you can find hundreds of recipes online. But, not only are Chēbē pumpkin muffins moist and delicious, they are 100% gluten, grain and dairy free! …
Laissez les bons temps rouler! Watch Top Chef Junior contestant Chef Audrey B create a gluten and grain free King Cake with Chebe Cinnamon Roll Mix! Follow Chef Audrey B on Instagram!
We appreciate the talent of MI Gluten-Free Gal when it comes to whipping up some awesome recipes like this one. She adds a little extra butter and milk and modifies the process just a bit to come up with these awesome cinnamon rolls that will knock you out! The instructions…
Got kids? Have fun in the kitchen with Chēbē dough! It is easy to shape, mold, and cut out. Just prepare the dough according to package directions, shape it how you like, or flatten it with a rolling pin then make your cut outs. So, find some fun cookie cutter…
A galette is a freeform crust that surrounds, and is is often partially folded over, its filling. The fillings in this one are a truly wonderful combination of flavors: tart cooking apples, sharp white cheddar cheese (you New Yorkers and Vermonters know what we’re saying), and caramelized onions! Season it…