Toasted Gluten Free Ravioli
Prep Time
50 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Course:
Main Course
Servings: 4 people
Ingredients
Dough:
- 1 package (7.5 oz) Original Chebe Bread Mix or other savory Chebe variety
- 2 large eggs
- 2 Tbsp oil
- ½ cup Parmesan or Romano cheese
- 4 Tbsp water
Filling:
- 1/2 lb ground hamburger sausage or turkey
- seasonings suggestions: garlic onion, basil, salt & pepper and parmesan cheese
Topping:
- gluten free bread crumbs
- chopped parsley
- Parmesan cheese
- marinara sauce for dipping
Instructions
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Brown the meat and seasonings in a skillet. Allow to cool.
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Blend your dry toppings (for rolling the ravioli in) and set aside.
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Preheat the oven to 350F.
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Prepare dough according to package directions until it is smooth and well blended.
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Separate the dough in half. Using the heel of your hand, press one of the dough halves until it is about 8 or 9” in diameter. Then, lightly spray a sheet of waxed paper with oil and place the flattened dough on it. Spray another piece of waxed paper the same way and place it over the dough.
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With a rolling pin, continue to flatten the dough until it is about 1/8” thick. Cut evenly sized circles or squares.
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Place a tsp of the cooled filling onto the cut dough piece, leaving the edges dry so that the dough seals together. Place a second cut piece of dough on top of the filling. Crimp the edges together to seal in the filling.
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Lightly spray with olive oil and roll it in your toppings. Place on a baking sheet lined with parchment paper.
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Repeat this process until you have used all of the dough.
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Bake for 10 minutes, flip and bake another 10 min.
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Dip into marinara sauce and enjoy.
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