“I am ridiculously fussy about gluten free pizza. Thankfully, I have found a great pizza that we can make at home without worries of cross contamination. It also happens to be amazingly good. It is, by far, the best pizza I have had since my celiac diagnosis, 5 1/2 years…
Chēbē dough is just perfect for tarts, pies, and quiche. It is unlike many gluten free (and grain free) products because it rolls out flat without breaking, it holds the ingredients well, and it the flavor doesn’t overpower (i.e. work against) the fillings. So, surf the net and look for…
“This Butternut Squash Spinach and Goat Cheese Pie is SO good. Roasted squash. Garlicky spinach. Whipped goat cheese. Tender crust. I think I have made a pie crust once in my life. I have no patience for things like that, BUT using the All-Purpose Bread Mix from my friends at Chebe a delicious crust…
Olympian Deep Dish Pizza! This one is filled with the best of Greek ingredients; feta, artichoke hearts, kalamata olives. And Chēbē deep dishes are easy as Pi (sorry). Gluten free, grain free and gold-medal flavor; you’re gonna love it! This recipe works great with Chēbē Pizza Crust Mix,…
“I’ve written before about my fear that I would never get to eat the Eastern-European Jewish foods I grew up with again when I went gluten-free. Kasha varnishkes, matzo balls, challah, potato knishes. I found gluten-free recipes online for most of the foods I missed, but the one thing I…
We refer to this as “Rotolo di Prosciutto al Chēbē” (a.k.a. A fantastic idea for a holiday brunch!) Gluten and grain free, this gourmet delight serves 8-10. Everyone in the house will love it and you can nosh on it all day long! It is easy to prepare the…