Carol puts her own spin on Chēbē Garlic-Onion Breadsticks. After baking, she wraps them in bacon and rolls them in Parmesan. Then, back to the oven they go to finish off. Now why didn’t WE think of that!? Definitely taste-bud friendly! Recipe and photos courtesy of Simply Gluten-Free This…
Filled with crab meat, cheeses and seasoned with onion, lemon and dill, these delectable mini cakes just burst with maxi flavor. A delicious gluten and grain-free appetizer for casual or special get-togethers. Recipe adapted from Food.com This recipe works great with Chēbē Garlic-Onion Breadstick Mix, but you may also try…
When was the last time you bit into and slowly savored a freshly baked piece of garlic bread? Chēbē makes it possible again, with a hint of Parmesan, and O…M…G! Served with a plate of spaghetti or a bowl of chili, this will be your mainstay accompaniment from here on….
Grissini are crispy, thin breadsticks, usually no fatter than a pencil. For this recipe I upped the flavor (an ease factor) by starting with a box of Chēbē Garlic-Onion Breadstick Mix and adding even more tasty goodness with Parmesan cheese, coarse black pepper, sesame and poppy seeds. They are crispy, salty, flavor-packed bites…
KC shares her Grain Free Parmesan, Bacon & Black Pepper Rolls recipe using the Garlic-Onion Breadstick mix by Chebe! Photos and recipe by Love With Food KC shares her Grain Free Parmesan, Bacon & Black Pepper Rolls recipe using the Garlic-Onion Breadstick mix by Chebe! This recipe works great…
“This is a super easy, gluten free recipe for pizza breadsticks that can be used as an appetizer or main dish …. And, kids love to eat anything that can be dunked into something else, and will almost always eat pizza!” – Carol Kicinski, Simply Gluten-Free This recipe works…