Tag: garlic onion breadstick mix

Lunch/Dinner, Pizza/Flatbreads

Gluten Free Pesto Chicken Pizza

Until 2013, I thought that I would never eat truly delicious pizza again. Then I started making pizza with Chebe. I love pizza night and our pesto chicken pizza is one of my favorites.    Recipe and photos courtesy of Alexis’ Gluten Free Adventures   This recipe works great with Chēbē…

Appetizers/Snacks, Sides

Gluten Free Bacon and Parmesan Breadsticks

Carol puts her own spin on Chēbē Garlic-Onion Breadsticks. After baking, she wraps them in bacon and rolls them in Parmesan. Then, back to the oven they go to finish off. Now why didn’t WE think of that!? Definitely taste-bud friendly! Recipe and photos courtesy of Simply Gluten-Free   This…

Appetizers/Snacks, Holidays/Festivities

Gluten Free Crab Cake Bites

Filled with crab meat, cheeses and seasoned with onion, lemon and dill, these delectable mini cakes just burst with maxi flavor.  A delicious gluten and grain-free appetizer for casual or special get-togethers. Recipe adapted from Food.com     This recipe works great with Chēbē Garlic-Onion Breadstick Mix, but you may also try…

Sides

Grain Free Chebe Garlic Loaf

When was the last time you bit into and slowly savored a freshly baked piece of garlic bread? Chēbē makes it possible again, with a hint of Parmesan, and O…M…G!  Served with a plate of spaghetti or a bowl of chili, this will be your mainstay accompaniment from here on….

Appetizers/Snacks

Chebe Grain Free Grissini

Grissini are crispy, thin breadsticks, usually no fatter than a pencil. For this recipe I upped the flavor (an ease factor) by starting with a box of Chēbē Garlic-Onion Breadstick Mix and adding even more tasty goodness with Parmesan cheese, coarse black pepper, sesame and poppy seeds. They are crispy, salty, flavor-packed bites…

Sides

Pizza Breadsticks

“This is a super easy, gluten free recipe for pizza breadsticks that can be used as an appetizer or main dish …. And, kids love to eat anything that can be dunked into something else, and will almost always eat pizza!” – Carol Kicinski, Simply Gluten-Free   This recipe works…