Chipa bread is Argentina’s version of cheese bread. It is close to the Brazilian version, so use our Chebe Bread and no one will ever know. And burgers may be All-American, but Argentina knows its meat better than most. So whip up some chimichurri sauce, make your ‘pampa’ burger and…
“This Gluten Free Ham and Cheese Sandwich Balls recipe is actually a play on the Brazilian pao de queijo or “cheese bread.” Pao de queijo is a popular snack food in Brazil often sold by street vendors made of tapioca starch, cheese and eggs. The dough is shaped into little…
We saw this recipe posted on Instagram by @kdijon and knew we just had to get it up on our board. These Parmesan Garlic Pull-Apart Rolls are the bomb! The creative chef behind the camera graciously sent us her recipe along with these great photos. This recipe is easy, but…
We all have our favorite salsa and hot sauce. Now you can use them in a new way by adding them to your Chebe Bread! Chebe is always gluten free and grain free and adding salsa gives it a special zing! You’re going to love it! This…
Egg Free, Dairy Free Brazilian Cheese Bread?! Chēbē, fist in the air, shouts YES! With (grain free) Chēbē, you are in control of those sensitive ingredients, and we have come up with a formula that hits the mark. So, if you avoid egg and dairy by choice or by biology,…
There is nothing elaborate about this recipe. It’s Chēbē Cheese Bread (Brazilian ‘pão de queijo’) right out of the box and prepared according to the package instructions. This photo was actually taken by an anonymous customer who described it as looking like dinosaur eggs! That’s imaginative! It must have…