We ran across this old recipe torn from a magazine (remember when that was how you saved recipes?). Sorry, we do not know who it’s from. But it used ‘any store-bought pizza dough” as the base. So… since anything that pizza dough can do Chēbē can do (better), we came…
Got an appetite you want to satiate? How about sitting down to a Chēbē Bread Basket of hearty, healthy fixings? This one is filled with all the good stuff of a full breakfast and it’s gluten and grain free! It’s got bacon and eggs with sautéed asparagus and mushrooms, baby greens,…
Cruising the internet for recipe ideas, we came across this awesome looking ‘tart’ recipe. To us it looked more like a gourmet version of pigs in a blanket, so, we named it prosciutto in a shawl. Including the goat cheese, asparagus and eggs definitely make this a meal… and a…
Recipe and photos courtesy of Reel Flavor This recipe works great with Chēbē Pizza Crust Mix, but you may also try it with these Chēbē mixes:
This recipe makes five mini focaccia (about 4 1/2″ diameter). You could also make a 10″ single focaccia with it. The combination of the balsamic glaze with the goat cheese, asparagus, tomato and caramelized onion is out-of-this-world good! Pre-oven, oiled and salted: Par-baked: Ready to eat! This recipe…
A galette is like a tart but the edges of the dough are folded over the filling; most of the filling is still uncovered. So, it is a cross between an open-faced pie and a dough-covered pie (without the pie pan). They really look old-world and authentic (because no one…