” I like Hot Pockets. So here is a version I came up with to make at home, allowing you to control the ingredients. And since I don’t really want to make gluten free pie crust from scratch to have a “convenience food,” I use Chebe bread mix for the crust – super simple, gluten, grain, and sugar free, and delish! This Gluten Free Hot Pocket Sandwiches recipe is for one of my favorite versions – ham, broccoli, and cheese – but you can fill these babies with what you like best!” – Carol Kicinski, Simply Gluten-Free
photos and recipe by Simply Gluten-Free
- 1¼ cup cooked ham, diced
- ¾ cup broccoli florets, chopped
- ¾ cup grated cheddar cheese
- 1 package (7.5 oz) Chebe Original Cheese Bread Mix or Chebe All Purpose Mix
- 4 Tbsp Water
- 1 cup grated parmesan cheese
- 2 Tbsp olive or vegetable oil
- 3 large eggs divided use
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Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a silicon baking mat.
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In a bowl, combine the diced ham, broccoli, and cheddar cheese. Set aside.
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In a mixing bowl, combine the bread mix, oil, parmesan cheese, 2 eggs, and 4 Tbsp water. Mix well. Dump the mixture onto a clean work surface and knead until the dough is smooth, about 1 minute.
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Divide the dough into 2 equal portions. Place a piece of parchment or waxed paper on the work surface, place one portion of dough on top, top with another piece of parchment or waxed paper and roll into a rectangle about 12 by 8 inches. Cut the dough into six rectangles 4 by 2 ½ inches each. Place the rectangles on the prepared baking sheet.
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Divide the ham, broccoli, and cheese mixture evenly among the six rectangles. Spread to within half an inch of the border. Brush water around the edges of the dough.
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Roll and cut the remaining dough portion as with the first. Place a piece of cut dough on top of the ham, broccoli, and cheese mixture and press down at the edges to seal the dough.
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Mix the remaining egg with 1 tablespoon of water. Brush the top of the hot pockets with the egg wash, wait a minute then brush again.
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Bake for 25 minutes or until the crust is golden brown.
recipe by Simply Gluten-Free
This recipe works great with Chēbē All Purpose and Original Mixes, but you may also try it with this Chēbē Mix:
