On a healthy and tasty note, Chebe offers its gluten and grain free Chicken Pita with Garbanzo and Greens. It’s easy, delicious, and is a meal in itself.
Chicken Pita with Garbanzo and Greens
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
On a healthy and tasty note, Chebe offers its gluten and grain free Chicken Pita with Garbanzo and Greens. It’s easy, delicious, and is a meal in itself.
Course:
Main Course
Servings: 6
Ingredients
Topping:
- boneless chicken breasts, 2 or 3
- 1/2 red onion, minced
- 1 can garbanzo beans, 15 oz, drained and rinsed
- 2 Tbsp olive oil
- juice from 1/2 lemon
- 1/2 cup plain yogurt
- 2 tomatoes, sliced
- 2 cups greens (baby spinach or arugula), roughly chopped
- Sea salt and freshly ground pepper
Pita
- 1 package (7.5 oz) All Purpose Mix, or any savory Chebe flavor
- 2 large eggs
- 2 Tbsp oil
- 1/2 cup (2 oz) Parmesan or sharp cheddar cheese, shredded (optional)
- 4 Tbsp milk or milk substitute
Instructions
-
Season chicken breast and grill, broil, or sauté until done. Slice into strips.
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In a bowl, combine garbanzo beans, onion, oil and lemon juice. Season with salt and pepper.
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Preheat oven to 375F. Prepare Chebe dough according to package directions, adding only 2 oz. cheese. Knead until the dough is smooth and then separate into 6 pieces (about 2.5 oz. each).
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Flatten each piece into 5"-6" pita rounds and place them on an ungreased baking tray. Brush with oil. Bake for 12-14 minutes.
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In a bowl, season the greens with salt and pepper.
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Spread the yogurt over each pita, then top with the tomatoes, greens, garbanzo mixture, and chicken.
This recipe works great with Chēbē All-Purpose Mix, but you may also try it with these Chēbē mixes:
