This recipe is straight off the box except for the egg part. Just replace the 2 eggs with 6 tablespoons of aquafaba… that’s it! Aquafaba is an easy egg substitute that works great with Chēbē dough. So… quick, easy and tasty cinnamon rolls are just a few minutes away, and if you don’t do eggs by choice or by necessity, there is nothing stopping you now! (To make these vegan, just replace the butter with a vegan version!)
- 1 package (7.5 oz) Chebe Cinnamon Roll Mix
- 1 tsp baking powder
- 6 Tbsp (75 g) aquafaba (liquid from a can of chickpeas) See note below
- 2 Tbsp milk or milk substitute
- 4 Tbsp butter or dairy free butter*, separated
- ¼ cup brown sugar
- 1 Tbsp cinnamon
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Preheat oven to 375F
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Prepare the dough according to package instructions.
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Enjoy!
What is ‘aquafaba’? Aquafaba (bean water) is the liquid from cooked legumes (pinto beans, chickpeas, lentils, etc.). It works great as an egg substitute (3 Tbsp = 1 egg) for many applications. The liquid can be from cooking the raw legumes on your stove or that from a can of beans. With this recipe we used the liquid from a can of chickpeas (garbanzo beans). Its consistency works very well for the 3 Tbsp = 1 egg exchange.
*For a vegan option to butter, Spectrum Butter Flavor Shortening is made from organic palm oil and can be used to replace butter.