See our review from GlutenFreeHelp.info, as well as videos showcasing how to make Heirloom Tomato on Ricotta Flatbread, Balsamic on Fig and Heirloom Tomato Pizza, Gluten-Free Blueberry Almond Flatbread, Chebe Cheeseburger Deep Dish Pizza, and Chebe Cinnamon Rolls Gluten-Free. Do you have any reviews, video or otherwise of our products…
DId you know that 5 out of the 6 CHebe mixes are paleo-friendly? Learn more about the paleo-diet as well as paleo-friendly recipes that can be made with Chebe Gluten-Free bread mix.
These delicious Pesto Breadsticks look so gourmet and are filled with enticing basil pesto and melted cheese. (Pause to salivate.) These beauties are sure to drop some jaws at the dinner table. So, who needs takeout when you can whip up our tasty gluten-free breadsticks that are as appealing to…
These mini pies are a sweet treat! And by adding a scoop of ice cream it just shouts SUMMERTIME! With the simple, clean ingredients of this recipe you are sure to enjoy the abundance of flavor without the concerns you may have about gluten contamination. So, enjoy the season, and…
There are a few different ways to go about making a cobbler dessert. This one is the biscuit-topping version. The Chebe biscuits do a great job of soaking up the juices from the strawberries. And you may use strawberries fresh from the farm to the strawberries from the frozen food…
Chipa bread is Argentina’s version of cheese bread. It is close to the Brazilian version, so use our Chebe Bread and no one will ever know. And burgers may be All-American, but Argentina knows its meat better than most. So whip up some chimichurri sauce, make your ‘pampa’ burger and…
This flatbread is a feast for the eyeballs as well as the taste buds! Using a variety of shapes, sizes and colors of heirloom tomatoes make it explode with both texture and taste! And, all of this flavor rests on the versatile and delicious, naturally gluten and grain free, Chēbē…
Garden flatbread seems to be a thing now; it’s all over social media. Veggies, herbs, seeds, fruits and cheeses are used to make grass, flowers, blooms, foliage, insects and birds. And when your flatbread is Chēbē, it’s gluten free and grain free, too! Wouldn’t this be a great project for…
On the extreme southwest tip of England there is Cornwall. And from Cornwall comes the pasty. Traditionally the lunch of the Cornish miners, it is a hand pie filled with beef, onions, and root vegetables like potato and rutabaga. It is considered a meal in itself; substantial enough to get…
If you are Jewish, you already know about Purim. A celebration in late winter/early spring that commemorates the salvation of the Jewish people in ancient Persia from Haman (a bad dude), who plotted to destroy the Jewish people. Esther, the heroine, did one over on ol’ Haman in a way that…
We saw this recipe posted on Instagram by @kdijon and knew we just had to get it up on our board. These Parmesan Garlic Pull-Apart Rolls are the bomb! The creative chef behind the camera graciously sent us her recipe along with these great photos. This recipe is easy, but…
Cake pops are a thing, right!? Well, we knew that our short bread recipe was up to the task for making scrumptious cake pops. What we like about cake pops most of all is that they are FUN! Little iced cakes on a popsicle stick are just a little bite…
Aw, the mushroom! Not a plant and not an animal. But let’s just state the obvious… this is an awesome food! Not only are mushrooms packed with nutrients, fiber, antioxidants, etc., when sauteed with onions and a little white wine the flavor and texture of this wonder-food is phenomenal! And…
We like to say that anything the ‘Dough Boy’ can do with his crescent and biscuit dough, Chēbē can do better (and do it gluten and grain free!). Here is one more example created by Margaret of MI Gluten-Free Gal. She came up with this one over the Christmas/ New…
“Empanadas are stuffed pastries that are either baked or fried and are very popular in South America. These quick pastries can be eaten for breakfast, tucked into a lunch box, enjoyed with afternoon tea or coffee and make a nice weeknight fall dessert.”- Simply Gluten-Free We’re thinking these pumpkin ‘hand pies’…