There is nothing elaborate about this recipe. It’s Chēbē Cheese Bread (Brazilian ‘pão de queijo’) right out of the box and prepared according to the package instructions.  

This photo was actually taken by an anonymous customer who described it as looking like dinosaur eggs! That’s imaginative! It must have been the nicely rounded shape highlighted by the bits of cheese baked into the crust. Describe it as you wish, the smell and taste of Chēbē Cheese Bread fresh out of the oven is indescribably tantalizing!

5 from 3 votes

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Chebe Original Cheese Bread

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

Course: Appetizer

Servings: 16 rolls

Ingredients

• 1 package (7.5 oz) Chebe Original Cheese Bread Mix
• 4 Tbsp water
• 1 cup shredded cheese (sharp cheese work really well)
• 2 Tbsp oil
• 2 large eggs

Instructions

1. Preheat oven to 375° F.

2. Using a fork, blend Chebe Original Cheese Bread Mix with 4 Tbsp water, 1 cup shredded cheese (sharp or hard cheeses work best) , 2 Tbsp oil, and 2 large eggs.

3. Knead dough with hands until it is smooth.
   

4. Divide dough into 16 pieces, rounding each into a ball shape. Place 1-2" apart on ungreased baking sheet (line with parchment if available).

5. Bake 20-25 minutes until lightly browned. Serve warm and enjoy.