This glorious creation was served at a table with those both sensitive to gluten and not. All were amazed by the remarkable flavors of the fresh cheeses, heirloom tomatoes, artichoke hearts, pesto and herbs, and by the taste and texture of the Chēbē crust. It was a remarkable feast for…
“This is a super easy, gluten free recipe for pizza breadsticks that can be used as an appetizer or main dish …. And, kids love to eat anything that can be dunked into something else, and will almost always eat pizza!” – Carol Kicinski, Simply Gluten-Free This recipe works…